Frozen Cappuccino
Cool down and caffeinate with this irresistibly creamy Frozen Cappuccino, a refreshing blend of bold espresso, velvety whole milk, and sweet vanilla. Perfect for hot summer days or when you’re craving a coffeehouse treat at home, this quick and easy recipe whips up in just 5 minutes! Simply blend together coffee, ice cubes, and a touch of sugar until smooth, then top it all off with a luscious swirl of whipped cream and a sprinkle of cinnamon or cocoa powder for a finishing touch. Whether served as an indulgent afternoon pick-me-up or a dessert-like treat, this frosty beverage is guaranteed to satisfy your coffee cravings. Try this homemade Frozen Cappuccino today and sip your way to bliss!
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Recipe Information
Ingredients
- 2 shots Espresso or strong brewed coffee
- 1 cup Whole milk
- 2 cups Ice cubes
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Vanilla extract
- 0.5 cups Whipped cream
- 1 teaspoon Ground cinnamon or cocoa powder (optional, for garnish)
Instructions
Brew 2 shots of espresso or prepare 1/2 cup of strong coffee and allow it to cool slightly.
In a blender, combine the cooled espresso, whole milk, ice cubes, granulated sugar, and vanilla extract.
Blend the mixture on high speed until smooth and the ice is fully crushed, creating a frothy, creamy consistency.
Taste the mixture and adjust sweetness if necessary by adding more sugar and blending again briefly.
Pour the frozen cappuccino into two serving glasses.
Top each glass with a generous swirl of whipped cream.
Optionally, garnish with a light dusting of ground cinnamon or cocoa powder for extra flavor and presentation.
Serve immediately with a straw or spoon and enjoy!
Nutrition Facts
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 38.7 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 343 mg | 26% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
