Nutrition Facts for Chilled mexican coffee
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Chilled Mexican Coffee

Image of Chilled Mexican Coffee
Nutriscore Rating: 70/100

Escape the ordinary with this bold and refreshing Chilled Mexican Coffee, a spiced twist on classic iced coffee that's perfect for warm days or when you're craving something unique. This recipe combines strong brewed coffee with a creamy, cinnamon-forward milk mixture lightly kissed with optional cayenne for a hint of heat, creating a delicious balance of sweetness and spice. Vanilla extract adds depth, while a crown of whipped cream and a sprinkle of chocolate shavings or cinnamon make every sip feel indulgent. Ready in just 20 minutes, this easy-to-make beverage offers coffee lovers an irresistible blend of flavors and textures. Perfect for brunch, dessert pairings, or as a mid-afternoon pick-me-up, this chilled coffee creation will quickly become a favorite treat in your home.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups Strong brewed coffee
  • 1 cup Milk (whole or your preferred alternative)
  • 2 tablespoons Granulated sugar
  • 0.5 teaspoon Ground cinnamon
  • 1 teaspoon Vanilla extract
  • 0.125 teaspoon Cayenne pepper (optional, for heat)
  • 1.5 cups Ice cubes
  • 0.5 cup Whipped cream
  • 1 teaspoon Chocolate shavings or ground cinnamon (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Brew a strong batch of coffee using your preferred brewing method. Set aside to cool to room temperature or chill in the refrigerator for faster cooling.

2

In a small saucepan, combine milk, sugar, ground cinnamon, and cayenne pepper (if using). Heat gently over medium heat, stirring often, until the sugar dissolves completely and the mixture is well-infused with the spices (about 3-4 minutes). Do not let it boil.

3

Remove the milk mixture from heat and stir in the vanilla extract. Let it cool slightly.

4

Fill two tall glasses with ice cubes (about 3/4 of the way full).

5

Pour 1 cup of chilled coffee into each glass, followed by 1/2 cup of the spiced milk mixture. Stir gently to combine.

6

Top each glass with a generous dollop of whipped cream and garnish with chocolate shavings or a light sprinkling of ground cinnamon.

7

Serve immediately with a straw or spoon and enjoy your Chilled Mexican Coffee!

Cooking Tip: Take your time with each step for the best results!
173
cal
4.5g
protein
21.5g
carbs
7.4g
fat

Nutrition Facts

1 serving (566.5g)
Calories
173
% Daily Value*
Total Fat 7.4 g 9%
Saturated Fat 4.5 g 23%
Polyunsaturated Fat 0.0 g
Cholesterol 23 mg 8%
Sodium 57 mg 2%
Total Carbohydrate 21.5 g 8%
Dietary Fiber 1.1 g 4%
Total Sugars 19.8 g
Protein 4.5 g 9%
Vitamin D 1.7 mcg 8%
Calcium 159 mg 12%
Iron 0.6 mg 3%
Potassium 306 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.0%%
10.8%%
39.2%%
Fat: 134 cal (39.2%%)
Protein: 36 cal (10.8%%)
Carbs: 171 cal (50.0%%)