Escape the ordinary with this bold and refreshing Chilled Mexican Coffee, a spiced twist on classic iced coffee that's perfect for warm days or when you're craving something unique. This recipe combines strong brewed coffee with a creamy, cinnamon-forward milk mixture lightly kissed with optional cayenne for a hint of heat, creating a delicious balance of sweetness and spice. Vanilla extract adds depth, while a crown of whipped cream and a sprinkle of chocolate shavings or cinnamon make every sip feel indulgent. Ready in just 20 minutes, this easy-to-make beverage offers coffee lovers an irresistible blend of flavors and textures. Perfect for brunch, dessert pairings, or as a mid-afternoon pick-me-up, this chilled coffee creation will quickly become a favorite treat in your home.
Brew a strong batch of coffee using your preferred brewing method. Set aside to cool to room temperature or chill in the refrigerator for faster cooling.
In a small saucepan, combine milk, sugar, ground cinnamon, and cayenne pepper (if using). Heat gently over medium heat, stirring often, until the sugar dissolves completely and the mixture is well-infused with the spices (about 3-4 minutes). Do not let it boil.
Remove the milk mixture from heat and stir in the vanilla extract. Let it cool slightly.
Fill two tall glasses with ice cubes (about 3/4 of the way full).
Pour 1 cup of chilled coffee into each glass, followed by 1/2 cup of the spiced milk mixture. Stir gently to combine.
Top each glass with a generous dollop of whipped cream and garnish with chocolate shavings or a light sprinkling of ground cinnamon.
Serve immediately with a straw or spoon and enjoy your Chilled Mexican Coffee!
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 40.0 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 311 mg | 24% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.