Indulge in the decadent and aromatic bliss of the Vanilla Sin Latte, a coffeehouse-inspired creation that’s as luxurious as it is easy to make. Crafted with rich espresso or strong brewed coffee, creamy frothed milk, and a hint of pure vanilla extract, this latte strikes the perfect balance between bold and sweet. A sprinkle of sugar enhances the flavor, while a crown of whipped cream and a dash of cinnamon or cocoa powder elevate it to pure indulgence. Ready in just 10 minutes, this homemade latte is perfect for cozy mornings or an afternoon pick-me-up. Skip the café and savor this sinfully delicious treat in the comfort of your home.
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Brew 2 shots of espresso or 1/2 cup of strong coffee and set it aside.
In a small saucepan, heat the milk over medium-low heat until warm and steamy, but not boiling (approximately 3-4 minutes). Alternatively, warm the milk in a microwave-safe container for 1-2 minutes.
Whisk the heated milk briskly or froth it using a milk frother until it becomes creamy and slightly foamy.
In a large coffee mug, stir together the espresso, vanilla extract, and sugar until the sugar dissolves completely.
Pour the frothed milk over the espresso mixture, holding back the foam with a spoon to pour only the liquid initially, then spooning the foam on top.
Top with a generous dollop of whipped cream for an extra indulgence.
If desired, sprinkle a pinch of ground cinnamon or cocoa powder over the whipped cream for garnish.
Serve immediately and enjoy your sinfully delightful Vanilla Sin Latte!
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 21.7 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 299 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.