Creamy, tropical, and refreshingly sweet, this Frozen Banana Mango Smoothie is the perfect pick-me-up for busy mornings or a satisfying afternoon treat. Packed with naturally sweet frozen banana and juicy mango chunks, this smoothie delivers a velvety texture and a burst of fruity flavor in every sip. By blending in unsweetened almond milk, it stays light and dairy-free, though the optional addition of creamy Greek yogurt takes it to the next level. A dash of honey or maple syrup can be added for an extra hint of sweetness, while chia seeds provide a nutritious boost. Ready in just 5 minutes with no cooking required, this smoothie is a quick and healthy way to energize your day. Serve it as is or garnish with extra chia seeds or fresh mango for a picture-perfect finish!
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Start by preparing your ingredients and ensuring the banana and mango chunks are fully frozen for the best texture.
Add the frozen banana, mango chunks, and almond milk to a blender.
If desired, add Greek yogurt for creaminess, honey or maple syrup for sweetness, and chia seeds for an extra boost of nutrients.
Blend on high speed for 30-60 seconds until the mixture is smooth and creamy. Add ice cubes to the blender if you'd like a thicker texture, then blend again for a few more seconds.
Taste the smoothie and adjust the sweetness by adding more honey or maple syrup, if needed.
Pour the smoothie into two glasses and serve immediately. Optional: Garnish with a sprinkle of chia seeds or a small piece of fresh mango for presentation.
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 28.9 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 325 mg | 25% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.