Nutrition Facts for Frosty key lime pie

Frosty Key Lime Pie

Image of Frosty Key Lime Pie
Nutriscore Rating: 39/100

Escape to a tropical paradise with this irresistibly creamy Frosty Key Lime Pie! A buttery graham cracker crust sets the stage for a luscious, no-bake filling that combines tangy key lime juice, sweetened condensed milk, and airy whipped cream. Topped with a hint of lime zest, this frozen dessert delivers the perfect balance of citrusy brightness and silky sweetness in every bite. With only 25 minutes of prep and no baking required, it’s a refreshing, make-ahead treat ideal for warm days or any occasion that calls for a zesty dessert. Garnish with lime slices or extra whipped cream for a stunning presentation that tastes as fabulous as it looks!

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Recipe Information

⏱️
Prep Time
25 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
25 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1.5 cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 6 tablespoons unsalted butter
  • 1 14-ounce can sweetened condensed milk
  • 0.5 cup key lime juice
  • 1 teaspoon lime zest
  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.

2

Melt the unsalted butter and stir it into the graham cracker mixture until evenly moistened.

3

Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup for an even surface. Refrigerate the crust for at least 15 minutes while preparing the filling.

4

In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth. Set aside.

5

Using a stand mixer or a hand mixer, whip the chilled heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until soft peaks form.

6

Gently fold the whipped cream into the key lime mixture until fully combined and smooth.

7

Pour the filling into the prepared crust, smoothing the top with a spatula.

8

Cover the pie with plastic wrap or aluminum foil and freeze for at least 6 hours or until fully set.

9

Before serving, let the pie sit at room temperature for about 10 minutes to soften slightly. Garnish with additional lime zest, lime slices, or whipped cream, if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
3675
cal
49.0g
protein
412.9g
carbs
211.1g
fat

Nutrition Facts

1 serving (1061.2g)
Calories
3675
% Daily Value*
Total Fat 211.1 g 271%
Saturated Fat 123.3 g 616%
Polyunsaturated Fat 1.3 g
Cholesterol 588 mg 196%
Sodium 1679 mg 73%
Total Carbohydrate 412.9 g 150%
Dietary Fiber 5.3 g 19%
Total Sugars 308.7 g
Protein 49.0 g 98%
Vitamin D 1.6 mcg 8%
Calcium 1417 mg 109%
Iron 7.8 mg 43%
Potassium 1993 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.1%%
5.2%%
50.7%%
Fat: 1899 cal (50.7%%)
Protein: 196 cal (5.2%%)
Carbs: 1651 cal (44.1%%)