Two Layer Key Lime Pie
Indulge in the tropical flavors of this irresistible Two Layer Key Lime Pie, a dessert that’s as stunning as it is delicious. Featuring a buttery graham cracker crust baked to perfection, this pie showcases a tangy and creamy key lime filling that’s balanced by a decadently smooth whipped lime topping. With the fresh zest of key lime infused throughout, this show-stopping treat offers vibrant citrus flavor in every bite while delivering a refreshing twist on the classic pie. Prep time is quick, and the pie chills to perfection in the fridge, making it an ideal make-ahead dessert for gatherings. Serve chilled with a flourish of key lime zest or slices to elevate its visual appeal—this two-layer delight is sure to become a favorite for lovers of zesty, tropical desserts!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 14 ounces Sweetened condensed milk
- 3 large Egg yolks
- 0.5 cups Key lime juice
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Key lime zest
- 1 teaspoon Vanilla extract
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until evenly combined.
Press the mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust. Bake the crust for 8-10 minutes, then let it cool completely.
In another bowl, whisk together the sweetened condensed milk, egg yolks, and key lime juice until smooth.
Pour the mixture into the cooled crust and bake for 12-15 minutes until the filling is just set but still slightly jiggly in the center. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
Once the pie has chilled, prepare the whipped lime topping by beating the heavy whipping cream, powdered sugar, key lime zest, and vanilla extract in a large bowl until stiff peaks form.
Spread the whipped cream evenly over the set lime filling, creating the second layer.
Optional: Garnish with additional lime zest or thin slices of key lime for decoration.
Serve chilled and enjoy this delightful two-layer key lime pie!
Nutrition Facts
Calories |
3916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.3 g | 276% | |
| Saturated Fat | 122.8 g | 614% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1114 mg | 371% | |
| Sodium | 1698 mg | 74% | |
| Total Carbohydrate | 432.9 g | 157% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 327.6 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1321 mg | 102% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1964 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
