Key Lime Pie Copycat Recipe from Pappadeaux Restaurant
Experience the tropical indulgence of this Key Lime Pie Copycat Recipe inspired by Pappadeaux Restaurant, a dessert that perfectly balances creamy decadence with a tangy citrus burst. This recipe features a buttery graham cracker crust baked to golden perfection and a luscious filling made with freshly squeezed Key lime juice, sweetened condensed milk, and a touch of lime zest for vibrant flavor. The pie is crowned with a cloud of homemade whipped cream, lightly sweetened and delicately vanilla-scented, making every bite a delightful combination of textures and tastes. With just 20 minutes of prep and a few pantry staples, this easy-to-follow recipe delivers an elegant, chilled treat that’s ideal for summer gatherings, dinner parties, or as a sweet escape any day of the week.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter (melted)
- 14 ounces Sweetened condensed milk
- 0.5 cups Key lime juice (freshly squeezed)
- 1 tablespoons Zest of Key limes
- 4 Large egg yolks
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and can hold their shape when pressed together.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to create the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Set aside to cool.
In a large bowl, whisk together the sweetened condensed milk, Key lime juice, lime zest, and egg yolks until smooth and creamy.
Pour the filling into the cooled crust and spread it evenly.
Bake the pie for 15 minutes, or until the filling is set and slightly jiggly in the center.
Remove the pie from the oven and let it cool to room temperature. Then, refrigerate for at least 3-4 hours or until fully chilled.
In a medium bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Spread or pipe the whipped cream over the chilled pie for a finishing touch.
Garnish with extra lime zest or lime slices if desired. Slice and serve cold.
Nutrition Facts
Calories |
3983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.2 g | 284% | |
| Saturated Fat | 123.6 g | 618% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1315 mg | 438% | |
| Sodium | 1545 mg | 67% | |
| Total Carbohydrate | 429.8 g | 156% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 339.6 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1258 mg | 97% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1855 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
