Key Lime Pie Better Than Rib Cage
Indulge in the tangy-sweet perfection of "Key Lime Pie Better Than Rib Cage," a dessert that takes your taste buds on a tropical getaway with every bite. Featuring a buttery graham cracker crust baked to golden perfection, this pie is filled with a luscious, silky custard made from zesty key lime juice, creamy sweetened condensed milk, and just the right amount of lime zest for a citrusy punch. Topped with billowy, homemade whipped cream and a hint of vanilla, this pie balances tartness and sweetness in perfect harmony. Quick to make with only 20 minutes of prep time and ready to serve a crowd, it’s an irresistible addition to any occasion. Whether you're hosting a summer soirée or simply treating yourself, this key lime pie dazzles with its vibrant flavor and tropical charm. Serve it chilled, and don't forget a lime slice garnish for that extra touch of elegance! Keywords: key lime pie recipe, tangy lime dessert, tropical dessert ideas, easy pie recipe.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 0.5 cups unsalted butter, melted
- 14 oz sweetened condensed milk
- 0.75 cups key lime juice (fresh or bottled)
- 1 tablespoon lime zest
- 4 egg yolks
- 1 cups heavy whipping cream
- 2 tablespoons confectioners' sugar
- 0.5 teaspoons vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and mix until the crumbs are evenly moistened.
Press the crumb mixture firmly into a 9-inch pie dish, ensuring the bottom and sides are evenly covered. Bake the crust for 8-10 minutes, or until lightly golden. Remove from oven and let it cool while preparing the filling.
In a large bowl, whisk the sweetened condensed milk, key lime juice, lime zest, and egg yolks together until smooth and well combined.
Pour the filling into the cooled crust and bake for 12-15 minutes, or until the filling is just set but still slightly jiggly in the center.
Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight to allow the flavors to meld and the filling to set.
When ready to serve, prepare the whipped cream topping. In a cold mixing bowl, whip the heavy whipping cream, confectioners' sugar, and vanilla extract together until stiff peaks form.
Spread or pipe the whipped cream over the chilled pie, decorating as desired.
Optionally, garnish with additional lime zest or thin slices of lime for extra flair.
Slice and serve your show-stopping 'Key Lime Pie Better Than Rib Cage' chilled. Enjoy!
Nutrition Facts
Calories |
4226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.3 g | 317% | |
| Saturated Fat | 141.4 g | 707% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1371 mg | 457% | |
| Sodium | 1711 mg | 74% | |
| Total Carbohydrate | 441.7 g | 161% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 328.5 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1380 mg | 106% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2060 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
