Mango Key Lime Pie
Indulge in a slice of tropical paradise with this Mango Key Lime Pie, a vibrant dessert that perfectly balances sweet and tangy flavors. Featuring a buttery graham cracker crust, a luscious filling made from fresh mango puree, zesty Key lime juice, and creamy sweetened condensed milk, this pie is a citrusy delight that's sure to impress. Topped with fluffy homemade whipped cream and garnished with fresh mango slices or lime zest, it’s as visually stunning as it is delicious. With just 25 minutes of prep time and a refreshing, chilled finish, this dessert is ideal for warm-weather gatherings or anytime you’re craving a taste of the tropics. Perfect for fans of key lime pie who want to try a fruity twist, this Mango Key Lime Pie will quickly become your go-to summer dessert recipe!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 5 tablespoons Unsalted butter, melted
- 1 cup Fresh mango puree
- 1 14-oz can Sweetened condensed milk
- 3 large Egg yolks
- 0.5 cups Key lime juice
- 1 teaspoon Lime zest
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 0.5 teaspoons Vanilla extract
- Fresh mango slices (optional, for garnish)
- Lime slices or zest (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs and granulated sugar. Add melted butter and mix until the crumbs are evenly moistened.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the bottom of a measuring cup to pack it down tightly.
Bake the crust in the preheated oven for 8-10 minutes or until lightly golden. Remove from the oven and let cool completely.
In a large mixing bowl, whisk together the mango puree, sweetened condensed milk, egg yolks, Key lime juice, and lime zest. Mix until fully combined and smooth.
Pour the mango-lime mixture into the cooled graham cracker crust and spread it out evenly.
Bake the pie at 350°F (175°C) for 12-15 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and let it cool to room temperature.
Once cooled, refrigerate the pie for at least 4 hours or until fully chilled.
In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until medium peaks form.
Spread or pipe the whipped cream over the top of the chilled pie.
Garnish with fresh mango slices, lime slices, or a sprinkle of lime zest, if desired.
Slice, serve, and enjoy this tropical Mango Key Lime Pie!
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 48.4 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 158 mg | 12% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
