Easy No Egg Key Lime Pie
Indulge in the perfect blend of sweet and tangy with this Easy No Egg Key Lime Pie—a quick, no-bake dessert that’s bursting with tropical flavor! Made with a buttery graham cracker crust and a creamy filling of sweetened condensed milk, zesty Key lime juice, and a hint of lime zest, this recipe delivers all the classic flavors of traditional Key lime pie without the need for eggs or baking. Topped with a luscious homemade whipped cream, this pie is delightfully light yet satisfyingly rich, making it the ultimate treat for summer gatherings or anytime you need a foolproof dessert. Ready in just 20 minutes of prep and chilled to perfection, this effortless recipe will become a go-to favorite. Perfect for beginners and seasoned bakers alike!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 0.5 cups Unsalted butter, melted
- 14 ounces Sweetened condensed milk
- 0.5 cups Key lime juice (fresh or bottled)
- 1 tablespoon Lime zest
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well blended and the mixture resembles wet sand.
Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Use the back of a spoon or the bottom of a flat glass to press evenly. Chill the crust in the refrigerator for at least 10 minutes while you prepare the filling.
In a large bowl, whisk together the sweetened condensed milk, Key lime juice, and lime zest until smooth and creamy.
Pour the filling into the prepared crust, spreading it out evenly.
In a separate bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Spread or pipe the whipped cream over the pie filling as desired.
Refrigerate the pie for at least 4 hours, or until fully set.
Slice and serve chilled. Garnish with additional lime zest or lime slices if desired.
Nutrition Facts
Calories |
3996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.0 g | 294% | |
| Saturated Fat | 135.0 g | 675% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 633 mg | 211% | |
| Sodium | 1677 mg | 73% | |
| Total Carbohydrate | 434.0 g | 158% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 327.3 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1281 mg | 99% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1926 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
