Butter and Jelly Sushi Rolls
Transform your snack time with these delightful Butter and Jelly Sushi Rolls—an easy, no-cook recipe that’s as fun to make as it is to eat! Perfect for both kids and adults, this creative twist on the classic sandwich uses flattened bread rolled up with creamy butter or nut butter and your favorite jelly or jam. The result? Bite-sized sushi-style rolls with layers of sweet and nutty flavors, ideal for lunchboxes, snack platters, or playful family gatherings. Ready in just 10 minutes with simple pantry staples, these “sushi rolls” are a mess-free, portable treat that makes snack time feel a little more special.
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Recipe Information
Ingredients
- 4 pieces Slices of sandwich bread
- 4 tablespoons Butter or nut butter (e.g., peanut butter, almond butter, or sunflower butter)
- 4 tablespoons Jelly or jam (any flavor)
Instructions
Lay one slice of bread flat on a clean cutting board.
Using a rolling pin, flatten the bread evenly until it’s thin and pliable.
Spread 1 tablespoon of butter or nut butter evenly over the entire surface of the flattened bread.
Spread 1 tablespoon of jelly or jam over the butter layer, leaving a 1/4-inch border around the edges to prevent spillage.
Gently roll the bread into a tight log, starting from one of the shorter ends.
Repeat steps 1-5 with the remaining slices of bread.
Using a sharp knife, trim the ends of each roll to create clean edges, then slice each roll into 4 equal pieces to resemble sushi rolls.
Serve immediately as a fun snack or pack them in a lunchbox. Enjoy!
Nutrition Facts
Calories |
830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 777 mg | 34% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 46.0 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
