Peanut Butter Jam French Toast
Transform your mornings with the irresistible decadence of Peanut Butter Jam French Toast—a comforting twist on a breakfast classic. This recipe takes fluffy slices of bread, transforms them into gooey sandwiches filled with creamy peanut butter and the jam or jelly of your choice, then dips them in a luscious cinnamon-infused egg mixture. Cooked to golden perfection on a skillet, these sweet and savory treats are finished with a dusting of powdered sugar and a drizzle of maple syrup for the ultimate indulgence. Perfect for brunch or a weekend breakfast, this easy recipe comes together in just 30 minutes and is sure to delight both kids and adults alike.
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Recipe Information
Ingredients
- 6 slices Sliced bread
- 6 tablespoons Peanut butter
- 6 tablespoons Jam or jelly (flavor of choice)
- 3 large Eggs
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Butter
- 2 teaspoons Powdered sugar (optional, for garnish)
- Maple syrup (optional, for serving)
Instructions
Preheat a large non-stick skillet or griddle over medium heat.
Spread 1 tablespoon of peanut butter evenly on one side of a slice of bread, and 1 tablespoon of jam on one side of another slice. Sandwich the two slices together to make a filled bread. Repeat with the remaining slices to make three sandwiches.
In a large shallow bowl or dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Dip each sandwich into the egg mixture, making sure to coat both sides evenly, but not letting the bread get too soggy.
Melt 1 tablespoon of butter in the preheated skillet or griddle. Place the dipped sandwiches onto the skillet, cooking 2-3 minutes per side until golden brown and cooked through. Work in batches if necessary, adding more butter to the skillet as needed.
Remove the French toast from the skillet and transfer to serving plates.
Dust with powdered sugar, if desired, and drizzle with maple syrup. Serve warm and enjoy!
Nutrition Facts
Calories |
1910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 12.9 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 1328 mg | 58% | |
| Total Carbohydrate | 204.6 g | 74% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 99.7 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 703 mg | 54% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
