Fried Mozzarella Sticks
Get ready to indulge in crispy, golden perfection with this Fried Mozzarella Sticks recipe—a classic appetizer that's guaranteed to impress! Featuring gooey mozzarella cheese encased in a flavorful breading made from Italian breadcrumbs, Parmesan cheese, and aromatic seasonings, these homemade mozzarella sticks are easy to prepare and utterly delightful. The double-dipping technique ensures a thick, crunchy coating that locks in the melted cheese while frying, while a quick freeze prevents the cheese from oozing prematurely. Serve them piping hot with marinara sauce for dipping, and watch as these crowd-pleasing bites disappear within seconds. Perfect for parties, game-day gatherings, or anytime snacking, this recipe delivers restaurant-quality results right from the comfort of your kitchen!
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Recipe Information
Ingredients
- 10 pieces Mozzarella sticks
- 1 cup All-purpose flour
- 2 pieces Large eggs
- 2 tablespoons Water
- 2 cups Italian breadcrumbs
- 1 cup Parmesan cheese, grated
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- for frying Vegetable oil
- 1 cup Marinara sauce
Instructions
Start by preparing the breading stations in three shallow dishes. In the first dish, add the all-purpose flour.
In the second dish, beat the eggs and mix in the water until well combined.
In the third dish, combine Italian breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well.
Coat each mozzarella stick by first dipping it into the flour, ensuring it is fully covered. Shake off any excess flour.
Next, dip the floured mozzarella stick into the egg mixture, coating it completely.
Finally, roll the mozzarella stick in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.
Repeat the coating process for all mozzarella sticks, placing each one on a baking sheet lined with parchment paper.
Place the coated mozzarella sticks in the freezer for about 1 hour. This step helps prevent the cheese from melting too quickly when frying.
Once the mozzarella sticks are frozen, heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Ensure there is enough oil to cover the mozzarella sticks completely.
Carefully add the frozen mozzarella sticks to the hot oil in batches, being mindful not to overcrowd the pan.
Fry the mozzarella sticks for 1-2 minutes or until they are golden brown and crispy.
Remove the fried mozzarella sticks with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Serve hot with marinara sauce for dipping.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1289 mg | 56% | |
| Total Carbohydrate | 71.3 g | 26% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.1 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 231 mg | 18% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
