Fried Macaroni in Tomato Paste
Transform your pasta night with this irresistible Fried Macaroni in Tomato Paste recipe, a quick and flavorful dish packed with bold Mediterranean-inspired flavors. Al dente macaroni is tossed in a rich blend of tomato paste, sautéed garlic, and caramelized onions, then lightly fried to achieve a deliciously crispy texture. For an added kick, red chili flakes bring a whisper of heat, while a sprinkle of Parmesan cheese and fresh parsley elevate each bite. Perfect for busy weeknights, this 30-minute recipe seamlessly combines simplicity and indulgence, making it an excellent option for a main course or a hearty side dish. Whether you're craving comfort food or a meal with a bit of flair, this one-pan pasta masterpiece is sure to delight.
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Recipe Information
Ingredients
- 200 grams Macaroni
- 3 tablespoons Tomato paste
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves, minced
- 1 small Onion, finely chopped
- 0.5 teaspoons Red chili flakes (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Parmesan cheese, grated (optional)
- 1 tablespoons Fresh parsley, chopped (optional)
- 2 liters Water
Instructions
Bring 2 liters of water to a boil in a large pot. Add a pinch of salt and cook the macaroni according to package instructions until al dente (firm to the bite). Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped onion, and sauté for 2-3 minutes until they are soft and fragrant.
Stir in the tomato paste and cook for 2 minutes, allowing the flavors to meld together. If using, add the red chili flakes at this stage for a little heat.
Add the cooked macaroni to the skillet, stirring well to coat the pasta evenly in the tomato paste.
Season with salt and black pepper, adjusting to taste. Continue frying the macaroni for 4-5 minutes, stirring occasionally, until it develops a slightly crispy texture.
Optional: Sprinkle grated Parmesan cheese over the macaroni and let it melt for an extra cheesy layer.
Garnish with fresh parsley before serving, if desired.
Serve hot as a main course or a hearty side dish. Enjoy!
Nutrition Facts
Calories |
691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrate | 80.8 g | 29% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 10.2 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 752 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
