Macaroni with Beef Sauce
Savor the ultimate comfort food with this hearty and flavorful Macaroni with Beef Sauce recipe! Perfectly cooked macaroni is tossed in a rich, savory beef sauce made with ground beef, crushed tomatoes, and aromatic herbs like oregano and basil. Infused with garlic and onions, this sauce strikes the perfect balance of tangy, sweet, and savory, thanks to a touch of tomato paste and a pinch of sugar. Topped with a generous sprinkle of grated Parmesan cheese and fresh parsley, this dish is a dinner table classic that’s easy to make and sure to impress. Ready in just 45 minutes, this family-friendly meal delivers restaurant-quality flavors with minimal effort. Serve it piping hot for a crowd-pleasing weeknight dinner or a cozy weekend indulgence.
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Recipe Information
Ingredients
- 300 grams macaroni pasta
- 400 grams ground beef
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 400 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- 4 liters water (for boiling pasta)
- 2 teaspoons salt (for boiling pasta)
Instructions
Bring 4 liters of water to a boil in a large pot. Add 2 teaspoons of salt to the water, then add the macaroni pasta. Cook according to the package instructions (usually 8-10 minutes), stirring occasionally. Drain and set aside.
Heat 2 tablespoons of olive oil in a large skillet or saucepan over medium heat.
Add the chopped onion to the skillet and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for another 1 minute, being careful not to let it burn.
Add the ground beef to the skillet. Cook and break it up with a wooden spoon until browned and fully cooked, approximately 5-7 minutes.
Stir in the canned crushed tomatoes, tomato paste, dried oregano, dried basil, sugar, salt, and black pepper. Mix well to combine.
Lower the heat to a simmer and let the beef sauce cook for 15 minutes, stirring occasionally to prevent sticking or burning.
Check the sauce for seasoning and adjust with more salt or pepper if needed.
Once the sauce is done, add the drained macaroni to the skillet. Toss the pasta gently to coat it evenly with the beef sauce.
Transfer the macaroni with beef sauce to serving plates. Sprinkle grated Parmesan cheese on top, and garnish with chopped fresh parsley.
Serve hot and enjoy your delicious Macaroni with Beef Sauce!
Nutrition Facts
Calories |
701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2065 mg | 90% | |
| Total Carbohydrate | 69.2 g | 25% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 9.5 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 216 mg | 17% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
