Spicy Pasta with Tomato Bacon Sauce
Turn up the heat on your weeknight dinner routine with this irresistible Spicy Pasta with Tomato Bacon Sauce! This dish combines tender spaghetti tossed in a rich, zesty tomato sauce infused with smoky diced bacon, aromatic garlic, and a punch of red chili flakes for a fiery kick. The addition of Parmesan cheese and fresh parsley adds a savory, herbaceous finish, making every bite utterly satisfying. Perfectly balanced with a touch of sweetness from sugar and a splash of reserved pasta water for a silky texture, this recipe is as indulgent as it is easy to prepare in just 35 minutes. Ideal for pasta lovers seeking bold flavors, this spicy bacon pasta will quickly become a family favorite. Serve it hot and enjoy a restaurant-quality meal in the comfort of your home!
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Recipe Information
Ingredients
- 400 g spaghetti or pasta of choice
- 150 g bacon, diced
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1.5 tsp red chili flakes
- 400 g crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp sugar
- 1 tsp salt
- 0.5 tsp black pepper
- 50 g Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- 100 ml reserved pasta water
Instructions
Bring a large pot of salted water to boil and cook the pasta according to package instructions until al dente. Reserve 100 ml of the pasta water, then drain the rest and set the pasta aside.
In a large skillet or frying pan, heat the olive oil over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
In the same skillet, add the minced garlic and red chili flakes. Stir for 30 seconds until fragrant, being careful not to burn the garlic.
Stir in the crushed tomatoes, tomato paste, sugar, salt, and black pepper. Mix well and let the sauce simmer on low heat for 10 minutes, stirring occasionally.
Add the crispy bacon back to the skillet, then stir in the reserved pasta water to loosen the sauce to your desired consistency.
Toss the cooked pasta with the sauce until evenly coated. Simmer for an additional 2 minutes to allow the flavors to meld.
Remove from heat and garnish with grated Parmesan cheese and fresh parsley. Serve hot and enjoy your Spicy Pasta with Tomato Bacon Sauce!
Nutrition Facts
Calories |
2051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.7 g | 143% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 5852 mg | 254% | |
| Total Carbohydrate | 160.8 g | 58% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 22.5 g | ||
| Protein | 104.8 g | 210% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 713 mg | 55% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2334 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
