Spicy Garlic Shrimp and Tomato Spaghetti
Elevate your pasta night with this vibrant and flavorful Spicy Garlic Shrimp and Tomato Spaghetti recipe! This quick and easy dish combines al dente spaghetti with tender, perfectly seasoned shrimp, sautéed in a zesty blend of garlic, red chili flakes, and extra virgin olive oil. Juicy cherry tomatoes and a touch of tomato paste create a luscious sauce, balanced with optional white wine and a splash of pasta water for an irresistibly silky finish. Topped with freshly grated Parmesan and aromatic parsley, this meal is the perfect fusion of bold flavors and comforting textures. Ready in just 40 minutes, it’s an ideal option for a weeknight dinner with a gourmet twist.
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Recipe Information
Ingredients
- 300 grams spaghetti
- 400 grams shrimp (peeled and deveined)
- 3 tablespoons extra virgin olive oil
- 4 pieces garlic cloves (minced)
- 1 teaspoon red chili flakes
- 250 grams cherry tomatoes (halved)
- 2 tablespoons tomato paste
- 60 milliliters white wine (optional)
- 30 grams parmesan cheese (grated)
- 3 tablespoons fresh parsley (chopped)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 120 milliliters pasta water
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti until al dente, according to the package instructions. Reserve 120ml of the pasta water before draining, and set the spaghetti aside.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red chili flakes, cooking for 1-2 minutes until fragrant but not browned.
Increase the heat to medium-high and add the shrimp to the skillet. Season with a pinch of salt and black pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are fully cooked. Remove the shrimp from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the halved cherry tomatoes and cook for 5-6 minutes, stirring occasionally, until they begin to soften and release their juices.
Stir in the tomato paste and optional white wine (if using). Cook for 1-2 minutes, allowing the flavors to combine and the liquid to reduce slightly.
Add the reserved pasta water to the skillet to create a silky sauce. Simmer for 1-2 minutes, then return the cooked shrimp to the pan. Gently toss to combine.
Add the drained spaghetti to the skillet and toss until the pasta is evenly coated with the sauce. Adjust seasoning with additional salt and black pepper, if needed.
Remove from heat and garnish with grated parmesan cheese and freshly chopped parsley. Serve immediately and enjoy!
Nutrition Facts
Calories |
1506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.4 g | 75% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 805 mg | 268% | |
| Sodium | 3624 mg | 158% | |
| Total Carbohydrate | 119.2 g | 43% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 14.1 g | ||
| Protein | 129.9 g | 260% | |
| Vitamin D | 17.9 mcg | 89% | |
| Calcium | 611 mg | 47% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2353 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
