Pasta with Ground Beef and Tomato
Indulge in the comforting flavors of classic Pasta with Ground Beef and Tomato, a quick and hearty recipe that’s perfect for busy weeknights or a cozy family dinner. Featuring tender pasta coated in a rich, savory tomato sauce infused with aromatic garlic, onions, and Italian herbs, this dish is elevated by the addition of perfectly browned ground beef. Optional red chili flakes add a gentle kick of heat, while grated parmesan and fresh basil lend a finishing touch of freshness and creaminess. Ready in just 35 minutes, this one-pot pasta is a crowd-pleaser that balances simplicity with gourmet appeal. Whether you prefer spaghetti, penne, or your favorite pasta shape, this versatile recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 400 grams pasta (spaghetti, penne, or your choice)
- 500 grams ground beef
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 800 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red chili flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams parmesan cheese, grated (optional, for serving)
- 5 leaves fresh basil leaves (optional, for garnish)
- 4 liters water (for boiling pasta)
- 1 tablespoon salt (for boiling pasta)
Instructions
Bring 4 liters of water to a boil in a large pot. Add 1 tablespoon of salt to the water and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet or saucepan over medium heat.
Add the finely chopped onion to the skillet and sauté for 3-4 minutes until soft and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground beef to the skillet, breaking it apart with a spoon. Cook for 5-7 minutes until fully browned and no longer pink.
Stir in the tomato paste and cook for 1-2 minutes to enhance the flavor.
Add the canned crushed tomatoes, dried oregano, dried basil, red chili flakes (if using), 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Mix well to combine.
Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally. If the sauce becomes too thick, add a splash of the reserved pasta water to thin it out to your desired consistency.
Add the cooked pasta to the skillet with the sauce and toss to coat the pasta evenly in the sauce. Cook for 1-2 minutes, allowing the flavors to meld together.
Serve the pasta hot, topped with grated parmesan cheese and garnished with fresh basil leaves, if desired.
Nutrition Facts
Calories |
2636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.9 g | 190% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 11131 mg | 484% | |
| Total Carbohydrate | 193.5 g | 70% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 44.3 g | ||
| Protein | 150.8 g | 302% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 913 mg | 70% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 4815 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
