Baked Spaghetti Cheesy Spicy
Turn up the heat on comfort food with this irresistible Baked Spaghetti Cheesy Spicy recipe! This dish combines al dente spaghetti with a bold tomato-based sauce infused with red chili flakes, jalapeños, and savory Italian sausage or ground beef for a delightful kick of spice. Layered with gooey mozzarella and nutty Parmesan, it’s baked to golden perfection for the ultimate cheesy indulgence. Diced bell peppers and onions add a touch of sweetness and texture, while Italian seasoning ties everything together into a balanced, flavor-packed meal. Perfect for weeknight dinners or entertaining, this hearty casserole serves six and is sure to be a crowd-pleaser. Garnish with fresh parsley for a pop of color and serve this baked pasta masterpiece straight from the pan—comfort food never tasted this good!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 500 grams ground beef or Italian sausage
- 800 grams crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon red chili flakes
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 200 grams mozzarella cheese, shredded
- 100 grams parmesan cheese, grated
- 1 medium red bell pepper, diced
- 1 medium jalapeño, finely chopped
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 190°C (375°F). Grease a 9x13-inch baking dish and set it aside.
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3–4 minutes until translucent.
Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
Add the ground beef or Italian sausage to the skillet. Cook until browned and no longer pink, breaking it apart into small pieces with a wooden spoon.
Stir in the diced red bell pepper and jalapeño. Cook for 3–4 minutes until softened.
Pour in the crushed tomatoes and add the tomato paste, red chili flakes, Italian seasoning, salt, and black pepper. Mix well and let the sauce simmer for 10 minutes, stirring occasionally.
Remove the skillet from heat and toss the cooked spaghetti into the sauce. Stir until the spaghetti is well coated.
Spread half of the spaghetti mixture into the prepared baking dish. Sprinkle half of the mozzarella cheese and parmesan cheese on top.
Layer the remaining spaghetti mixture over the cheese layer. Sprinkle the remaining mozzarella and parmesan on top.
Cover the dish loosely with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the baking dish from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley, if desired, before serving.
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 917 mg | 40% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 4.3 g | 16% | |
| Total Sugars | 8.7 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 473 mg | 36% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 792 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
