Fried Mac N Cheese N Hot Dog Balls
Get ready to indulge in the ultimate comfort food mashup with these Fried Mac N Cheese N Hot Dog Balls! This recipe takes classic mac and cheese up a notch by blending it with pieces of savory hot dogs, rolling the mixture into bite-sized spheres, and coating them in a crispy panko breadcrumb shell. Each golden-fried ball is a flavorful explosion of creamy cheddar, tender macaroni, and smoky hot dog goodness, making them perfect for party appetizers, game-day snacks, or a fun twist on dinner. With a satisfying crunch on the outside and a gooey, cheesy center, these deep-fried bites are guaranteed to be a crowd-pleaser. Plus, pair them with your favorite dipping sauces—like ketchup, mustard, or ranch—for an irresistibly indulgent treat! Whether you're hosting friends or treating yourself, these fried mac and cheese balls are as fun to make as they are to eat.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 cup Macaroni
- 1 cup Cheddar cheese (shredded)
- 0.5 cup Milk
- 2 tablespoons Butter
- 1 tablespoon All-purpose flour
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 Hot dogs
- 0.5 cup All-purpose flour (for coating)
- 2 Eggs
- 1 cup Panko breadcrumbs
- 4 cups Vegetable oil (for frying)
Instructions
Cook the macaroni according to the package instructions. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in 1 tablespoon of flour and cook for 1 minute, stirring constantly.
Slowly pour in the milk while whisking, ensuring there are no lumps. Cook for 2 minutes until the mixture thickens.
Reduce the heat to low and stir in the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.
Add the cooked macaroni to the cheese sauce and stir until well coated. Season with salt and black pepper. Let the mac n cheese cool to room temperature.
Dice the hot dogs into small pieces and fold them into the cooled mac n cheese. Refrigerate the mixture for at least 1 hour to firm up.
Once chilled, use your hands to shape the mac n cheese mixture into 1.5-inch balls.
Prepare three separate bowls: one with 0.5 cup of all-purpose flour, one with two beaten eggs, and one with panko breadcrumbs.
Roll each ball in flour, dip it into the beaten eggs, and coat it with breadcrumbs. Repeat for all mac n cheese balls.
Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Fry the balls in batches, 3 to 4 at a time, for 3-4 minutes or until golden brown and crispy.
Use a slotted spoon to transfer the fried balls to a plate lined with paper towels to drain excess oil.
Serve immediately with your favorite dipping sauces like ketchup, mustard, or ranch dressing.
Nutrition Facts
Calories |
1721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.7 g | 225% | |
| Saturated Fat | 31.7 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 655 mg | 28% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.3 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 191 mg | 15% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
