Macaroni and Cheese Hot Dog Skillet
Transform dinner into a family-friendly feast with this creamy, indulgent Macaroni and Cheese Hot Dog Skillet. This one-pan wonder combines tender elbow macaroni, savory slices of hot dogs, and a velvety cheddar cheese sauce, all made from scratch for the ultimate comfort food experience. Seasoned with a hint of paprika and garnished with fresh parsley, this delightful recipe is loaded with flavor and ready in just 30 minutes. Perfect for busy weeknights, potluck gatherings, or when you're craving a nostalgic twist on classic mac and cheese, this easy skillet dish is sure to please both kids and adults alike.
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 4 hot dogs
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons paprika (optional)
- 2 tablespoons fresh parsley (chopped, for garnish)
- 6 cups water
- 1 teaspoons salt (for boiling pasta)
Instructions
Bring a large pot of water to a boil. Add 1 teaspoon of salt and the elbow macaroni. Cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Slice the hot dogs into bite-sized rounds and set aside.
In a large skillet over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Slowly pour in the milk while whisking continuously to avoid lumps. Cook the mixture for 2-3 minutes until it begins to thicken.
Reduce the heat to low and stir in the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.
Season the cheese sauce with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and paprika if using.
Add the drained macaroni and sliced hot dogs to the skillet. Stir everything together until well-coated with the cheese sauce.
Continue to cook for 3-4 minutes, stirring occasionally, until the hot dogs are heated through and the dish is warmed evenly.
Garnish with chopped parsley and serve immediately.
Nutrition Facts
Calories |
713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1757 mg | 76% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 7.9 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 613 mg | 47% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
