Macaroni Cheese and Hot Dogs
Indulge in the ultimate comfort food mash-up with this Macaroni Cheese and Hot Dogs recipe—a creamy, cheesy favorite that's elevated with savory bites of sizzling hot dogs. Perfect for busy weeknights or a nostalgic twist on family dinners, this dish combines tender macaroni pasta coated in a rich, velvety cheddar cheese sauce with the irresistible flavor of golden-browned hot dog slices. Ready in just 30 minutes, it's a quick and hearty meal that’s sure to please both kids and adults alike. Serve it as a standalone dish or pair with a crisp green salad for a balanced, crowd-pleasing meal. Keywords: macaroni and cheese, hot dogs, comfort food, quick dinner ideas, cheesy pasta recipes.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 250 grams macaroni pasta
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 0.5 teaspoon ground black pepper
- 4 pieces hot dogs
- 1 tablespoon olive oil
Instructions
Bring a large pot of water to a boil and add the salt. Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, slice the hot dogs into 1/4-inch thick pieces.
In a skillet, heat the olive oil over medium heat. Add the sliced hot dogs and cook for 3-4 minutes, or until lightly browned. Remove from skillet and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Slowly pour in the milk, whisking constantly to avoid lumps. Cook for 3-5 minutes until the mixture thickens and starts to bubble slightly.
Reduce the heat to low and gradually stir in the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.
Add the cooked macaroni and browned hot dog slices to the cheese sauce. Stir gently to combine, ensuring all the pasta and hot dogs are coated in the creamy sauce.
Season with ground black pepper to taste and adjust salt if necessary.
Serve hot and enjoy!
Nutrition Facts
Calories |
3198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.6 g | 247% | |
| Saturated Fat | 103.0 g | 515% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 5622 mg | 244% | |
| Total Carbohydrate | 239.5 g | 87% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 34.3 g | ||
| Protein | 127.2 g | 254% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 2318 mg | 178% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1399 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
