Sauteed Hog Dogs and Macaroni
Elevate a classic comfort food with this irresistible Sauteed Hot Dogs and Macaroni recipe, a quick and satisfying meal perfect for busy weeknights or casual family dinners. Combining tender, perfectly cooked elbow macaroni with a rich, velvety cheddar cheese sauce, this dish takes a nostalgic twist with golden-brown, sautéed hot dog slices that add a savory, smoky depth of flavor. The secret lies in the homemade cheese sauce, crafted from a buttery roux and creamy milk, ensuring every bite is indulgently cheesy and satisfying. Ready in just 30 minutes, this recipe is a delightful blend of simplicity and flavor, making it an instant crowd-pleaser. Serve it warm with an optional garnish of fresh herbs or extra cheese for the ultimate comfort food experience. Keywords: Sauteed Hot Dogs, macaroni and cheese, quick dinner recipes, easy comfort food, homemade cheese sauce.
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Recipe Information
Ingredients
- 8 oz elbow macaroni
- 4 pieces hot dogs
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
Instructions
Cook the elbow macaroni according to the package instructions. Drain and set aside.
Slice the hot dogs into thin rounds, about 1/4 inch thick.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sliced hot dogs to the skillet and saute for 4-5 minutes, stirring occasionally, until they are golden brown and slightly crisp. Remove from heat and set aside.
In a medium-sized saucepan, melt 2 tablespoons of butter over medium heat.
Whisk in the flour and cook for 1 minute to form a roux, stirring constantly.
Gradually add the milk to the roux, whisking continuously to create a smooth sauce. Let it heat for about 3-4 minutes, or until the sauce thickens slightly.
Stir in the shredded cheddar cheese, salt, and black pepper, and continue to stir until the cheese is fully melted and the sauce is creamy.
Combine the cooked macaroni with the cheese sauce in the saucepan, stirring until the pasta is well-coated.
Gently fold in the sauteed hot dogs, mixing to distribute them evenly throughout the dish.
Serve the Sauteed Hot Dogs and Macaroni warm, optionally garnished with extra shredded cheese or chopped herbs if desired.
Nutrition Facts
Calories |
2056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.9 g | 126% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 3319 mg | 144% | |
| Total Carbohydrate | 213.3 g | 78% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 33.7 g | ||
| Protein | 66.0 g | 132% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 661 mg | 51% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 762 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
