Mac and Cheese Dog Casserole
Bring a new level of comfort food to your table with this irresistible Mac and Cheese Dog Casserole! This family-friendly dish combines tender elbow macaroni, creamy homemade cheese sauce, and savory slices of hot dogs, all baked to golden perfection under a crispy breadcrumb topping. The creamy sauce, made with a blend of cheddar and Parmesan cheeses, gets a flavorful boost from Dijon mustard and garlic powder. With just 15 minutes of prep time, this easy casserole is perfect for weeknight dinners, potlucks, or a nostalgic treat for kids and adults alike. Finish it with a sprinkle of fresh parsley for a pop of color and dig into a meal that’s as fun to make as it is to eat. Perfect for lovers of mac and cheese and hot dogs, this ultimate comfort casserole is bound to be a crowd-pleaser!
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Recipe Information
Ingredients
- 8 ounces elbow macaroni
- 6 whole hot dogs
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.75 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup breadcrumbs
- 1 tablespoon olive oil
- 2 tablespoons chopped parsley (optional)
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
Cook the elbow macaroni according to the package directions. Drain and set aside.
While the pasta cooks, slice the hot dogs into 1/2-inch rounds and set them aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Gradually whisk in the milk, making sure there are no lumps. Continue to cook, stirring frequently, until the mixture begins to thicken, about 5 minutes.
Reduce the heat to low and stir in the shredded cheddar cheese, Parmesan cheese, Dijon mustard, garlic powder, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth.
In a large mixing bowl, combine the cooked macaroni, sliced hot dogs, and cheese sauce. Toss until everything is evenly coated.
Pour the mixture into the prepared casserole dish and spread it out in an even layer.
In a small bowl, combine the breadcrumbs and olive oil. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
3722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.9 g | 282% | |
| Saturated Fat | 112.9 g | 564% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 8449 mg | 367% | |
| Total Carbohydrate | 266.7 g | 97% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 38.4 g | ||
| Protein | 170.4 g | 341% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 3227 mg | 248% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
