Fresh Salmon Burger
Dive into the irresistible flavors of a Fresh Salmon Burger, a vibrant twist on a classic that’s perfect for seafood lovers! Made with finely minced, fresh salmon fillet and enhanced with fragrant dill, zesty lemon, and a touch of garlic, these homemade patties are both juicy and flavorful. A dash of panko breadcrumbs and an egg bind everything together for the perfect texture. Pan-seared to golden perfection and served on toasted burger buns with crisp lettuce, ripe tomato slices, and a tangy, creamy yogurt sauce, this burger is guaranteed to impress. Ready in just 30 minutes, it’s an ideal choice for a quick yet gourmet dinner. Serve with a side of sweet potato fries or a fresh salad for the ultimate seafood feast. Perfect for those looking for healthy burger options, this recipe is a delicious way to make the most of fresh ingredients!
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Recipe Information
Ingredients
- 450 g salmon fillet (skinless)
- 60 g panko breadcrumbs
- 1 large egg
- 2 stalks green onion, finely chopped
- 2 tbsp fresh dill, chopped
- 2 cloves garlic, minced
- 1 tsp lemon zest
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 4 pieces burger buns
- 4 pieces lettuce leaves
- 4 slices sliced tomato
- 60 g plain Greek yogurt
- 30 g mayonnaise
- 1 tsp lemon juice
- 2 dashes hot sauce (optional)
Instructions
Using a sharp knife, finely chop the salmon fillet into a minced, paste-like consistency. This step is important for binding the burgers together naturally.
In a large mixing bowl, combine the minced salmon, panko breadcrumbs, egg, green onion, dill, minced garlic, lemon zest, salt, and black pepper. Gently mix with your hands or a spatula until fully combined.
Divide the mixture into 4 equal portions. Shape each portion into a patty about 2 cm thick. Place the patties on a plate and refrigerate for 15 minutes to firm up.
While the patties chill, prepare the yogurt sauce. In a small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, and hot sauce (if using). Set aside.
Heat a large skillet or grill pan over medium heat and add the olive oil. Once the oil is hot, carefully place the salmon patties into the skillet. Cook for 3-4 minutes per side, or until golden brown and fully cooked, reaching an internal temperature of 63°C (145°F).
Lightly toast the burger buns on the skillet or grill, if desired.
Assemble the burgers by layering each toasted bun with a lettuce leaf, a cooked salmon patty, a slice of tomato, and a dollop of the yogurt sauce. Close the burger with the top bun.
Serve immediately with your favorite sides, such as sweet potato fries or a simple salad. Enjoy your fresh salmon burger!
Nutrition Facts
Calories |
2148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 1620 mg | 70% | |
| Total Carbohydrate | 145.9 g | 53% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 17.7 g | ||
| Protein | 149.4 g | 299% | |
| Vitamin D | 43.0 mcg | 215% | |
| Calcium | 383 mg | 29% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2107 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
