Southwestern Salmon Burgers
Bursting with bold flavors and just the right amount of spice, these Southwestern Salmon Burgers are a fresh and healthy twist on classic burger night. Made with chopped salmon fillets, smoky spices like cumin and paprika, and a kick of heat from jalapeño, these patties are packed with protein and southwestern flair. A vibrant cilantro-lime mayonnaise adds a creamy, zesty touch, perfectly complementing the juicy salmon and crisp toppings like lettuce, tomato, and avocado. Quick to prepare and ready in just 30 minutes, these gluten-friendly burgers are a crowd-pleaser for weeknight dinners or casual gatherings. Serve them on toasted buns for the ultimate combination of texture and flavor!
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Recipe Information
Ingredients
- 454 grams salmon fillet (skinless, chopped)
- 60 grams panko breadcrumbs
- 1 large egg
- 2 stalks green onion (finely chopped)
- 1 medium jalapeño (seeded and finely diced)
- 1 teaspoon cumin powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
- 4 pieces burger buns
- 120 grams mayonnaise
- 1 medium lime (zest and juice)
- 2 tablespoons cilantro (finely chopped)
- optional toppings (lettuce, tomato, avocado, etc.)
Instructions
In a large bowl, combine the chopped salmon, panko breadcrumbs, egg, green onion, jalapeño, cumin, smoked paprika, garlic powder, salt, and black pepper. Mix gently until evenly combined.
Form the mixture into 4 equal-sized patties. Place them on a plate and refrigerate for 10-15 minutes to help them firm up.
While the patties chill, make the cilantro-lime sauce. In a small bowl, mix together the mayonnaise, lime zest, lime juice, and chopped cilantro. Stir until smooth and set aside.
Heat the olive oil in a large skillet over medium heat. Once hot, cook the salmon patties for 3-4 minutes on each side, or until golden brown and cooked through.
Toast the burger buns lightly in the same skillet or a toaster if desired.
Assemble the burgers by spreading some cilantro-lime sauce on the bottom half of each bun. Add a salmon patty, then layer on your choice of toppings such as lettuce, tomato, and avocado. Top with the other half of the bun.
Serve immediately and enjoy your flavorful Southwestern Salmon Burgers!
Nutrition Facts
Calories |
2924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.4 g | 244% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 2982 mg | 130% | |
| Total Carbohydrate | 171.2 g | 62% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 17.1 g | ||
| Protein | 121.2 g | 242% | |
| Vitamin D | 61.0 mcg | 305% | |
| Calcium | 315 mg | 24% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2341 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
