Fresh Peach Crumble
Dive into the irresistible charm of summer with this Fresh Peach Crumble—a dessert that perfectly balances the sweet, juicy flavor of ripe peaches with the warm, spiced crunch of a golden brown oat topping. Featuring an easy-to-make filling infused with a hint of lemon and cinnamon, paired with a buttery crumble that melts in your mouth, this recipe is a quintessential crowd-pleaser. Ready in just about an hour, this peach crumble is the perfect combination of simplicity and decadence, making it an ideal treat for gatherings or weeknight indulgence. Top it off with vanilla ice cream or whipped cream for an extra touch of creamy delight, and savor the essence of fresh, seasonal peaches in every bite! Perfect for summer dessert ideas, fruit crumbles, or peach recipes, this dish is a must-try for peach lovers.
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Recipe Information
Ingredients
- 6 whole (ripe, medium-sized) fresh peaches
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 0.5 teaspoons ground cinnamon
- 0.75 cups rolled oats
- 0.5 cups light brown sugar
- 0.5 cups all-purpose flour
- 0.25 cups (cold, diced) unsalted butter
- 0.25 teaspoons ground cinnamon
- (optional, for serving) vanilla ice cream or whipped cream
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish or similar-sized dish.
Peel the peaches: Cut a small 'X' on the bottom of each peach, blanch them in boiling water for 30 seconds, then transfer them immediately to an ice water bath. The skins should easily peel off. Slice the peeled peaches into thin wedges.
In a large mixing bowl, combine the peach slices with granulated sugar, lemon juice, flour, and 1/2 teaspoon ground cinnamon. Toss until the peaches are evenly coated. Transfer the peach mixture to the prepared baking dish, spreading them out evenly.
In a separate bowl, prepare the crumble topping. Combine rolled oats, brown sugar, 1/2 cup flour, and 1/4 teaspoon ground cinnamon. Add the cold, diced butter to the mixture, and use a pastry cutter or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the peaches in the baking dish.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Remove from the oven and allow the crumble to cool for at least 10 minutes before serving. This lets the filling set and prevents it from being too runny.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 337.7 g | 123% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 227.5 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 269 mg | 21% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2329 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
