Plum and Cinnamon Crumble
Indulge in the comforting flavors of autumn with this Plum and Cinnamon Crumble, a dessert that perfectly balances sweet and spiced notes. Juicy, ripe plums are infused with ground cinnamon and a touch of sugar, creating a luscious fruit base that’s topped with a buttery, golden crumble featuring rolled oats for added texture. This easy-to-make treat comes together in just 20 minutes of prep time and bakes to perfection in 30 minutes, making it an ideal dessert for busy evenings or weekend gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate cozy indulgence. Whether you're a crumble connoisseur or new to fruit desserts, this recipe is a must-try for its simplicity and rich flavors that celebrate the season.
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Recipe Information
Ingredients
- 6 whole ripe plums
- 50 grams granulated sugar (for filling)
- 1 teaspoon ground cinnamon
- 150 grams all-purpose flour (for crumble)
- 50 grams rolled oats
- 50 grams granulated sugar (for crumble)
- 50 grams light brown sugar
- 100 grams unsalted butter (cold and diced)
- vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat your oven to 180°C (350°F).
Wash the plums and cut them into halves, removing the pits. Cut each half into quarters for smaller pieces.
Place the plum pieces into a baking dish and sprinkle them evenly with 50 grams of granulated sugar and 1 teaspoon of ground cinnamon. Gently toss to coat the fruit.
In a mixing bowl, combine 150 grams of all-purpose flour, 50 grams of rolled oats, 50 grams of granulated sugar, and 50 grams of light brown sugar.
Add the diced cold butter to the dry mixture. Using your fingers or a pastry cutter, rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
Sprinkle the crumble mixture evenly over the prepared plums, making sure to cover all the fruit.
Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
Remove from the oven and allow the crumble to cool slightly for 5-10 minutes.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.3 g | 122% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 363.7 g | 132% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 206.4 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 245 mg | 19% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1194 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
