Fresh Made Guacamole
Transform your snack game with this irresistibly fresh made guacamole, a vibrant Mexican-inspired dip that's bursting with flavor! This easy, 15-minute recipe combines creamy avocados with zesty lime juice, a touch of salt, and bold additions like finely diced red onion, fresh cilantro, and fiery jalapeño for the perfect kick. Juicy Roma tomato and a hint of garlic lend even more depth, creating a perfectly balanced dip that's as versatile as it is delicious. Serve it with crispy tortilla chips, spoon it over tacos, or pair it with grilled dishes for a dose of irresistible freshness. Ideal for gatherings or a quick appetizer, this guacamole recipe is a must-try for avocado lovers and is sure to become a crowd favorite.
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Recipe Information
Ingredients
- 3 whole Avocados
- 1 whole Lime
- 0.5 teaspoons Salt
- 0.25 cups Red Onion
- 2 tablespoons Cilantro
- 1 whole Jalapeño
- 1 whole Roma Tomato
- 1 whole Garlic Clove
Instructions
Cut the avocados in half and remove the pits. Scoop the flesh into a mixing bowl.
Mash the avocado with a fork or potato masher until you reach your desired consistency (chunky or smooth).
Cut the lime in half and squeeze its juice into the bowl. Add the salt and mix well to combine.
Finely dice the red onion and chop the cilantro leaves. Add them to the bowl.
Carefully deseed and finely chop the jalapeño, and then add it to the guacamole. (Wash your hands after handling the jalapeño to avoid irritation.)
Dice the Roma tomato and finely mince the garlic clove. Stir both into the guacamole.
Taste and adjust the seasoning by adding more lime juice or salt if needed.
Serve immediately with tortilla chips, as a topping for tacos, or alongside your favorite Mexican dishes.
Nutrition Facts
Calories |
1032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.6 g | 112% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1232 mg | 54% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 43.8 g | 156% | |
| Total Sugars | 9.1 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 3333 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
