Classic Guacamole Dip
Elevate your snack game with this Classic Guacamole Dip—a fresh, flavorful, and creamy blend of ripe avocados, zesty lime juice, and vibrant ingredients like roma tomatoes, red onions, cilantro, and jalapeño. Ready in just 10 minutes, this easy guacamole recipe strikes the perfect balance between smooth and chunky textures, with optional garlic and cumin for an extra layer of delicious depth. Whether you're serving it as a crowd-pleasing dip with tortilla chips or as a versatile topping for tacos, burritos, or grilled meats, this timeless avocado dip is a guaranteed hit. Perfect for game days, parties, or simply spicing up your weeknight meals, this recipe is your go-to for fresh, homemade guacamole that's bursting with authentic Mexican flavors.
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Recipe Information
Ingredients
- 3 pieces ripe avocados
- 1 piece roma tomato
- 0.25 cup red onion
- 2 tablespoons cilantro leaves
- 1 piece jalapeño
- 1 piece lime
- 0.5 teaspoon salt
- 0.25 teaspoon ground cumin (optional)
- 1 piece garlic clove (optional)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
Mash the avocado with a fork or a potato masher until it reaches your desired consistency (chunky or smooth).
Dice the roma tomato and finely chop the red onion, cilantro leaves, and jalapeño (remove seeds for less heat). Add them to the bowl of mashed avocado.
If using, finely mince the garlic clove and add it to the mixture along with the ground cumin.
Cut the lime in half and squeeze the juice over the avocado mixture. Add the salt and gently stir to combine.
Taste and adjust seasoning if needed, adding more salt or lime juice to preference.
Serve immediately with tortilla chips, vegetables, or as a topping for your favorite dishes. Enjoy!
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 2.8 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 848 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
