Spicy Fruit Salsa with Cinnamon Sugar Pita Chips
Brighten up your snack or appetizer game with this irresistible Spicy Fruit Salsa with Cinnamon Sugar Pita Chips! This colorful, flavor-packed dish pairs a sweet and tangy salsa made from fresh strawberries, mango, kiwi, and pineapple with a kick of jalapeño and zesty lime, creating a perfect balance of heat and sweetness. Generously sprinkled with cinnamon and sugar, the crispy baked pita chips add a delightful crunch that makes this the ultimate dip-and-dunk pairing. Ready in just 30 minutes, this crowd-pleasing recipe is perfect for parties, picnics, or whenever you're craving a unique twist on traditional chips and salsa. Whether served as a snack or a light dessert, this sweet-spicy combo is sure to be a hit!
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Recipe Information
Ingredients
- 1.5 cups Strawberries, finely diced
- 1 cup Mango, finely diced
- 0.5 cup Kiwi, finely diced
- 0.5 cup Pineapple, finely diced
- 2 tablespoons Cilantro, finely chopped
- 1 piece Jalapeño, finely diced
- 1 piece Lime, juice and zest
- 1 tablespoon Honey
- 1 teaspoon Cinnamon
- 4 tablespoons Sugar
- 4 pieces Pita bread rounds
- 2 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, combine the cinnamon and sugar. Set aside.
Cut the pita bread rounds into 8 triangular wedges each, forming chips.
Arrange the pita wedges in a single layer on a baking sheet.
Brush the pita wedges with melted butter, then sprinkle generously with the cinnamon sugar mixture.
Bake the pita chips in the preheated oven for 8-10 minutes, or until crispy and golden. Remove and let cool while preparing the salsa.
To make the salsa, combine the strawberries, mango, kiwi, and pineapple in a medium mixing bowl.
Add the chopped cilantro, diced jalapeño, lime juice and zest, and honey to the fruit mixture. Stir well to combine.
Taste the salsa and adjust seasoning if desired, such as adding more lime juice or honey.
Transfer the fruit salsa to a serving bowl. Serve alongside the cooled cinnamon sugar pita chips for dipping.
Nutrition Facts
Calories |
1510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1305 mg | 57% | |
| Total Carbohydrate | 295.9 g | 108% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 139.5 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1662 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
