Fresh Fruit Pudding Milk Shake
Cool down and indulge with this luscious Fresh Fruit Pudding Milk Shake—a creamy, fruity twist on a classic milkshake! Combining the richness of vanilla pudding with the natural sweetness of ripe bananas, juicy strawberries, and optional tropical mango, this drink is as satisfying as it is refreshing. Whole milk (or plant-based alternatives like almond or oat milk) creates a silky base, while a splash of vanilla extract enhances its fragrant, dessert-like flavor. Perfectly chilled with ice cubes and optionally sweetened with a touch of honey or maple syrup, this milkshake is blended to perfection in just minutes. For a finishing touch, top with whipped cream and fresh fruit slices for a visually stunning and utterly indulgent treat. Whether served as a refreshing after-school snack or an elegant brunch drink, this recipe checks all the boxes for a quick, delicious, and versatile homemade delight.
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Recipe Information
Ingredients
- 1 cup Vanilla pudding (prepared or instant)
- 1 large Banana
- 6 medium Strawberries
- 0.5 cup Mango (optional)
- 1.5 cups Whole milk (or substitute with almond or oat milk)
- 1 teaspoon Vanilla extract
- 1 tablespoon Honey or maple syrup (optional, for sweetness)
- 6 pieces Ice cubes
- 0.25 cup Whipped cream (optional, for garnish)
- 0.25 cup Fresh fruit slices (optional, for topping)
Instructions
Prepare 1 cup of vanilla pudding in advance if not using pre-made pudding. Allow it to cool completely before using.
Peel the banana and slice it into chunks. Wash, hull, and halve the strawberries. If using mango, peel and dice it into small cubes.
In a blender, add the vanilla pudding, banana, strawberries, and mango (if using).
Pour in the milk and add the vanilla extract. If desired, add honey or maple syrup for extra sweetness.
Add the ice cubes to the blender and blend on high speed until smooth and creamy. This should take about 1–2 minutes.
Taste the milkshake and adjust sweetness if needed by adding more honey or syrup. Blend again briefly if adjustments are made.
Pour the milkshake into two tall glasses.
Optionally, top with whipped cream and garnish with fresh fruit slices for an added touch of decadence.
Serve immediately with a straw or spoon and enjoy the refreshing treat!
Nutrition Facts
Calories |
1047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 532 mg | 23% | |
| Total Carbohydrate | 149.6 g | 54% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 122.9 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 676 mg | 52% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 1548 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
