5 Minute Double Layer Chocolate Pie
Indulge in chocolatey bliss with this 5-Minute Double Layer Chocolate Pie—an effortless no-bake dessert perfect for any occasion! Featuring a luscious combination of creamy chocolate pudding and a smooth, tangy cream cheese layer, this pie is encased in a buttery graham cracker crust and topped with fluffy whipped topping for an irresistible finish. With just 5 minutes of prep time and basic pantry ingredients like instant pudding mix, powdered sugar, and frozen whipped topping, this dessert delivers big on flavor without any hassle. It’s the ultimate quick and easy chocolate pie recipe that’s bound to impress your family or guests. Serve it chilled for a cool, decadent treat that melts in your mouth!
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Recipe Information
Ingredients
- 1 package (3.9 oz) chocolate instant pudding mix
- 2 cups cold milk
- 1 9 inch prepared graham cracker pie crust
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1.5 cups (divided) frozen whipped topping, thawed
Instructions
In a medium bowl, whisk together the chocolate instant pudding mix and cold milk for about 2 minutes, until the mixture thickens slightly. Set aside.
In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Fold 1 cup of the thawed whipped topping into the cream cheese mixture until well combined.
Spread the cream cheese mixture evenly across the bottom of the prepared graham cracker crust to form the first layer.
Pour the prepared chocolate pudding over the cream cheese layer and spread it evenly to form the second layer.
Top the pie with the remaining 1/2 cup of whipped topping, spreading it decoratively or dolloping it in the center.
Refrigerate the pie for at least 1 hour to let it set before serving.
Slice and serve chilled. Enjoy your creamy double-layer chocolate pie!
Nutrition Facts
Calories |
3500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.3 g | 191% | |
| Saturated Fat | 96.6 g | 483% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1760 mg | 77% | |
| Total Carbohydrate | 500.7 g | 182% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 252.1 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 784 mg | 60% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
