Cool Whip Triple Layer Chocolate Pie
Indulge in the rich, creamy delight of Cool Whip Triple Layer Chocolate Pie, a no-bake dessert that’s as effortless to make as it is irresistible to eat. Perfect for chocolate lovers, this decadent pie features three luscious layers: velvety instant chocolate pudding, a light and airy chocolate-Cool Whip blend, and a fluffy whipped topping, all nestled in a buttery graham cracker crust. Ready in just 15 minutes and garnished with optional chocolate curls for a touch of elegance, this chilled dessert is ideal for gatherings, holidays, or anytime you crave a sweet treat. With its simple ingredients and stunning presentation, this chocolate pie will become a go-to favorite for any occasion!
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Recipe Information
Ingredients
- 2 packages instant chocolate pudding mix
- 2.75 cups cold milk
- 1 9-inch crust prepared graham cracker crust
- 8 ounces Cool Whip whipped topping (thawed)
- 2 tablespoons semi-sweet chocolate curls or shavings (optional for garnish)
Instructions
In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes, or until the mixture begins to thicken.
Spread 1 1/2 cups of the chocolate pudding into the bottom of the prepared graham cracker crust, creating the first layer of the pie.
Gently fold 1/2 of the thawed Cool Whip whipped topping into the remaining pudding mixture in the bowl until well combined. Spread this mixture evenly over the first pudding layer to create the second layer.
Top the pie with the remaining Cool Whip, spreading it evenly over the second layer to form the third and final layer.
If desired, garnish the pie with semi-sweet chocolate curls or shavings for an extra touch of elegance.
Refrigerate the pie for at least 3 hours, or until fully set, before serving.
Slice and serve chilled. Store any leftovers in the refrigerator.
Nutrition Facts
Calories |
2732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.9 g | 117% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 3854 mg | 168% | |
| Total Carbohydrate | 444.0 g | 161% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 280.1 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 8.5 mcg | 43% | |
| Calcium | 982 mg | 76% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1608 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
