Nutrition Facts for Cool whip triple layer chocolate pie
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Cool Whip Triple Layer Chocolate Pie

Image of Cool Whip Triple Layer Chocolate Pie
Nutriscore Rating: 57/100

Indulge in the rich, creamy delight of Cool Whip Triple Layer Chocolate Pie, a no-bake dessert that’s as effortless to make as it is irresistible to eat. Perfect for chocolate lovers, this decadent pie features three luscious layers: velvety instant chocolate pudding, a light and airy chocolate-Cool Whip blend, and a fluffy whipped topping, all nestled in a buttery graham cracker crust. Ready in just 15 minutes and garnished with optional chocolate curls for a touch of elegance, this chilled dessert is ideal for gatherings, holidays, or anytime you crave a sweet treat. With its simple ingredients and stunning presentation, this chocolate pie will become a go-to favorite for any occasion!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 packages instant chocolate pudding mix
  • 2.75 cups cold milk
  • 1 9-inch crust prepared graham cracker crust
  • 8 ounces Cool Whip whipped topping (thawed)
  • 2 tablespoons semi-sweet chocolate curls or shavings (optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes, or until the mixture begins to thicken.

2

Spread 1 1/2 cups of the chocolate pudding into the bottom of the prepared graham cracker crust, creating the first layer of the pie.

3

Gently fold 1/2 of the thawed Cool Whip whipped topping into the remaining pudding mixture in the bowl until well combined. Spread this mixture evenly over the first pudding layer to create the second layer.

4

Top the pie with the remaining Cool Whip, spreading it evenly over the second layer to form the third and final layer.

5

If desired, garnish the pie with semi-sweet chocolate curls or shavings for an extra touch of elegance.

6

Refrigerate the pie for at least 3 hours, or until fully set, before serving.

7

Slice and serve chilled. Store any leftovers in the refrigerator.

Cooking Tip: Take your time with each step for the best results!
272
cal
5.0g
protein
47.6g
carbs
8.3g
fat

Nutrition Facts

1 serving (161.9g)
Calories
272
% Daily Value*
Total Fat 8.3 g 11%
Saturated Fat 4.7 g 23%
Polyunsaturated Fat 0.0 g
Cholesterol 4 mg 1%
Sodium 467 mg 20%
Total Carbohydrate 47.6 g 17%
Dietary Fiber 1.6 g 6%
Total Sugars 27.5 g
Protein 5.0 g 10%
Vitamin D 1.0 mcg 5%
Calcium 124 mg 10%
Iron 1.5 mg 8%
Potassium 234 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.8%%
7.1%%
26.1%%
Fat: 594 cal (26.1%%)
Protein: 162 cal (7.1%%)
Carbs: 1521 cal (66.8%%)