Fresh Cranberry Grape Salad
Brighten up your table with this Fresh Cranberry Grape Salad, a vibrant and refreshing side dish that’s bursting with color and flavor. Featuring tart cranberries and sweet seedless red grapes, this no-cook salad is lightly sweetened with a touch of sugar and elevated with aromatic orange juice and vanilla extract. Perfect as a holiday dish or a summertime treat, this versatile recipe can be customized with creamy whipped cream for added richness or crunchy pecans for texture. Ready in just 15 minutes of prep, this chilled fruit salad is easy to make ahead and garnished with fresh mint leaves for an elegant finish. Whether you're hosting a festive gathering or looking for a light, fruity snack, this cranberry grape salad is a delicious crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups Fresh cranberries
- 1.5 cups Seedless red grapes
- 0.5 cups Granulated sugar
- 2 tablespoons Orange juice
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream (optional)
- 0.5 cups Chopped pecans (optional)
- 1 sprig Mint leaves (optional garnish)
Instructions
Rinse the fresh cranberries under cool water and pat them dry with a clean kitchen towel.
Slice the cranberries in half and place them into a large mixing bowl.
Rinse the red grapes and slice them in half. Add them to the bowl with the cranberries.
Sprinkle the granulated sugar over the cranberries and grapes. Stir gently to coat the fruit evenly with sugar.
Add the orange juice and vanilla extract. Stir the mixture until well combined and the sugar starts to dissolve.
If desired, fold in the whipped cream for a creamy variation, or leave it out for a lighter dish.
Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld.
Before serving, sprinkle the chopped pecans on top for added crunch, if using.
Garnish the salad with fresh mint leaves for a pop of color and freshness. Serve chilled.
Nutrition Facts
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 29.2 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
