Grapes Romanov
Indulge in the elegance of Grapes Romanov, a no-cook dessert that combines the natural sweetness of red and green seedless grapes with the richness of freshly whipped cream. This simple yet sophisticated dish is elevated with a subtle hint of orange liqueur, aromatic vanilla, and zesty citrus notes, making it a perfect choice for entertaining or an indulgent treat. Ready in just 15 minutes, it’s an effortless recipe that brings together vibrant colors and refreshing flavors. For a stunning presentation, serve the grapes topped with the luscious orange-infused cream in elegant glasses, garnished with fresh mint leaves. Whether you're hosting a dinner party or craving a light yet decadent dessert, Grapes Romanov is sure to impress.
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Recipe Information
Ingredients
- 500 grams red seedless grapes
- 500 grams green seedless grapes
- 240 ml whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons orange liqueur (e.g., Grand Marnier or Cointreau)
- 1 teaspoon orange zest
- 10 leaves mint leaves (optional, for garnish)
Instructions
Rinse and thoroughly dry the red and green seedless grapes. If desired, remove the grapes from the stems.
In a mixing bowl, combine the whipping cream, powdered sugar, and vanilla extract. Whisk the mixture with a hand whisk or electric mixer until soft peaks form.
Gently fold in the orange liqueur and orange zest to the whipped cream, being careful not to deflate the mixture.
Divide the fresh grapes into serving bowls or glasses, mixing red and green grapes for a colorful presentation.
Spoon the flavored whipped cream generously over the top of the grapes in each bowl or glass.
Garnish with mint leaves, if desired, for a fresh and beautiful touch.
Serve immediately and enjoy this elegant and refreshing dessert.
Nutrition Facts
Calories |
1698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.9 g | 105% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 216.3 g | 79% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 188.6 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1953 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
