French Vanilla Coffee Iced
Indulge in the ultimate coffeehouse treat at home with this French Vanilla Coffee Iced recipe—perfect for coffee lovers craving a creamy, sweet, and refreshing pick-me-up. This easy-to-make beverage combines robust, strong-brewed coffee with the luscious flavor of pure vanilla extract and a touch of sugar for just the right amount of sweetness. Swirled with silky half-and-half and served over ice, this chilled drink is as smooth as it is satisfying. Ready in just 15 minutes from start to finish, it’s ideal for busy mornings or lazy afternoons. Top it with a dollop of whipped cream and a vanilla bean garnish for a café-worthy presentation. Whether you’re hosting brunch or need a quick coffee fix, this French Vanilla Iced Coffee is your go-to recipe for a delicious and versatile caffeine boost!
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Recipe Information
Ingredients
- 2 cups strong brewed coffee
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1 cup half-and-half
- 1.5 cups ice cubes
- for topping whipped cream (optional)
- optional vanilla bean (optional, for garnish)
Instructions
Brew a strong batch of coffee to your liking, ensuring you have 2 cups once brewed. Allow it to cool to room temperature or refrigerate for faster cooling.
In a small mixing bowl or directly into the coffee, stir in 1 teaspoon of vanilla extract and 2 tablespoons of granulated sugar. Mix until the sugar is fully dissolved.
Fill two tall glasses with 3/4 cup of ice cubes each (about 1.5 cups total).
Divide the cooled coffee mixture evenly between the two glasses, pouring it over the ice.
Add 1/2 cup of half-and-half to each glass. Stir well to combine.
If desired, top with whipped cream and garnish with a vanilla bean for elegance.
Serve immediately with a straw or spoon and enjoy!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 18.4 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
