Frosted Coffee Chocolate Punch
Indulge in the perfect blend of creamy decadence and bold coffee flavor with this Frosted Coffee Chocolate Punch, a show-stopping drink that doubles as a dessert! This rich, frosty beverage combines strong brewed coffee, velvety whole milk, and luscious heavy cream with a hint of cocoa and vanilla for a balanced flavor profile that’s both comforting and indulgent. Add a splash of coffee liqueur for an adult-friendly twist, or keep it family-friendly for all to enjoy. Blended with ice for a dreamy slush-like consistency, this punch is topped with airy whipped cream and garnished with elegant chocolate shavings for a café-style finish. Ready in just 10 minutes and perfect for summer gatherings or cozy winter evenings, this irresistible coffee creation is sure to impress both coffee lovers and dessert enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups strong brewed coffee
- 1.5 cups whole milk
- 1 cup heavy cream
- 0.25 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons coffee liqueur (optional)
- 3 cups ice cubes
- 0.5 cup whipped cream
- 2 tablespoons chocolate shavings (for garnish)
Instructions
Brew 2 cups of strong coffee and cool it to room temperature. If needed, chill in the refrigerator to speed up the process.
In a blender, combine cooled coffee, whole milk, heavy cream, granulated sugar, unsweetened cocoa powder, vanilla extract, and coffee liqueur (if using).
Blend on medium speed until the mixture is smooth and the sugar granules have dissolved completely.
Add 3 cups of ice cubes to the blender and blend on high until the mixture becomes frothy and resembles a slushy consistency.
Pour the frosted coffee chocolate punch into serving glasses, filling each about 3/4 full.
Top each glass with a dollop of whipped cream for an extra creamy touch.
Sprinkle chocolate shavings over the whipped cream to garnish.
Serve immediately with a straw or a long spoon and enjoy this decadent frosty beverage!
Nutrition Facts
Calories |
373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 21.6 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 114 mg | 9% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
