Coffee Punch
Elevate your coffee game with this luscious Coffee Punch recipe, a creamy and indulgent crowd-pleaser perfect for any gathering or special occasion. Combining bold, strong brewed coffee with the richness of whole milk, the sweetness of vanilla ice cream, and a hint of warm cinnamon, this punch offers a delightful balance of flavor and texture. Topped with fluffy whipped cream and a sprinkle of cinnamon or chocolate shavings, it’s as visually stunning as it is delicious. Ready in just 15 minutes and served chilled over ice, this recipe is an effortless way to impress your guests with a unique coffee creation. Whether it’s for a brunch, holiday party, or dessert table, Coffee Punch is a standout treat that’s guaranteed to delight coffee lovers and dessert enthusiasts alike.
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Recipe Information
Ingredients
- 4 cups Strong brewed coffee
- 2 cups Whole milk
- 0.5 cups Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 4 cups Vanilla ice cream
- 2 cups Whipped cream
- 1 tablespoon Instant coffee granules (optional, for stronger flavor)
- 2 cups Ice cubes
Instructions
Brew 4 cups of strong coffee using your preferred method and allow it to cool to room temperature.
In a large mixing bowl, combine the cooled coffee, whole milk, granulated sugar, vanilla extract, and ground cinnamon.
If desired, stir in the instant coffee granules for a more robust coffee flavor.
Transfer the coffee mixture to a large punch bowl or serving pitcher.
Add 2 cups of ice cubes to the punch bowl to chill the mixture further.
Gently fold in 4 cups of vanilla ice cream, allowing it to melt slightly for a creamy consistency.
Top the punch with whipped cream, spreading it evenly across the surface.
For presentation, sprinkle additional ground cinnamon or chocolate shavings on top of the whipped cream, if desired.
Serve immediately in small punch glasses or mugs with a ladle.
Nutrition Facts
Calories |
982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 227 mg | 10% | |
| Total Carbohydrate | 132.2 g | 48% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 130.9 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 686 mg | 53% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 1387 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
