French Toast Sandwiches
Transform your breakfast routine with these irresistible French Toast Sandwiches, a sweet and savory twist on a classic morning favorite. Featuring thick-cut bread dipped in a cinnamon-vanilla egg mixture and griddled to golden perfection, these sandwiches are filled with layers of savory deli ham and melty cheddar cheese for a hearty bite. The contrast of flavors is elevated with a drizzle of maple syrup and a dusting of powdered sugar, creating a balance of rich, salty, and sweet that’s truly indulgent. Ready in just 25 minutes, this recipe is an effortless way to elevate a weekend brunch or whip up a crowd-pleasing meal. Perfect for fans of comforting and creative breakfast ideas, these French Toast Sandwiches are sure to become a new favorite.
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Recipe Information
Ingredients
- 4 large Eggs
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 8 slices Thick-cut bread
- 4 slices Deli ham
- 4 slices Cheddar cheese
- 2 tablespoons Unsalted butter
- 0.25 cup Maple syrup
- 1 tablespoon Powdered sugar
Instructions
In a shallow bowl or large dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
Place the bread slices onto a flat surface and assemble the sandwiches by layering one slice of ham and one slice of cheddar cheese between two slices of bread. Repeat for all sandwiches.
Heat 1 tablespoon of unsalted butter in a large non-stick skillet or griddle over medium heat.
Dip each assembled sandwich into the egg mixture, making sure to coat both sides thoroughly but not saturate the bread.
Place the coated sandwich into the heated skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted. Repeat for all sandwiches, adding more butter as necessary.
Serve the French Toast Sandwiches warm, drizzled with maple syrup and sprinkled with powdered sugar for a hint of sweetness.
Nutrition Facts
Calories |
2204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 962 mg | 321% | |
| Sodium | 3772 mg | 164% | |
| Total Carbohydrate | 237.2 g | 86% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 90.2 g | ||
| Protein | 104.2 g | 208% | |
| Vitamin D | 8.7 mcg | 43% | |
| Calcium | 1384 mg | 106% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1486 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
