French Toasted Ham Turkey and Cheese Sandwich
Elevate your sandwich game with this irresistible French Toasted Ham, Turkey, and Cheese Sandwich recipe—a savory-meets-sweet delight that’s perfect for breakfast, brunch, or anytime indulgence! Layers of tender deli ham, smoky turkey, and melted Swiss cheese are nestled between slices of golden, egg-dipped bread that’s pan-fried to French toast perfection. The rich, buttery crust adds a satisfying crunch, while optional powdered sugar and a drizzle of maple syrup create a playful sweet-savory contrast that will tantalize your taste buds. Ready in just 20 minutes and easily customizable, this sandwich is a quick and comforting treat that’s as versatile as it is delicious. Whether you’re feeding the family or treating yourself, this fusion of classic flavors is sure to impress!
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Recipe Information
Ingredients
- 4 slices sliced bread
- 4 slices deli ham
- 4 slices deli turkey
- 2 slices Swiss cheese
- 2 pieces large eggs
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon unsalted butter
- 1 teaspoon powdered sugar (optional)
- 2 tablespoons maple syrup (optional)
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Lay out 4 slices of bread. Place 2 slices of ham, 2 slices of turkey, and 1 slice of Swiss cheese on 2 of the slices of bread. Top with the remaining bread slices to form 2 sandwiches.
Preheat a non-stick skillet or griddle over medium heat. Add the butter and let it melt, coating the surface evenly.
Dip each sandwich into the egg mixture, making sure to soak both sides evenly but without over-saturating.
Carefully place the sandwiches onto the skillet. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from the skillet and let cool slightly. Optionally, dust with powdered sugar and drizzle with maple syrup for a sweet-savory contrast.
Cut in half and serve warm. Enjoy your French Toasted Ham, Turkey, and Cheese Sandwich!
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 31% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 1554 mg | 68% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 15.3 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 309 mg | 24% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 663 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
