French Herb Dip
Elevate your snacking experience with this creamy and flavorful French Herb Dip, a celebration of fresh ingredients and vibrant herbs. Made with a rich base of sour cream and mayonnaise, this quick and easy dip comes alive with chopped parsley, chives, and dill, perfectly balanced by a hint of lemon juice and a touch of Dijon mustard. Minced garlic adds depth, while salt and pepper bring the flavors together in harmony. Ready in just 10 minutes with no cooking required, this versatile dip is perfect for pairing with crisp veggies, crunchy crackers, or even as a zesty sandwich spread. Whether for entertaining or everyday indulgence, this irresistible French Herb Dip is sure to impress with its fresh, zippy flavors.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons Fresh chives, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 clove Garlic, finely minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise, stirring until smooth and well combined.
Add the chopped parsley, chives, and dill to the bowl. Mix thoroughly to evenly incorporate the herbs.
Stir in the lemon juice, Dijon mustard, and minced garlic. Mix well to distribute the flavors.
Season with salt and black pepper to taste. Adjust the seasoning as needed to suit your preference.
Cover the bowl tightly with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
Serve chilled with fresh vegetables, crackers, or use as a spread for sandwiches. Enjoy!
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 2035 mg | 88% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 16.0 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
