French Herb Bread
Elevate your bread-baking game with this delightful French Herb Bread, a rustic loaf infused with fresh rosemary, thyme, parsley, and aromatic garlic. Perfectly soft on the inside with a golden, crusty exterior, this bread is a feast for the senses. Made with a touch of honey for subtle sweetness and olive oil for richness, every bite is a balance of earthy herbs and comforting flavors. Whether served warm as a side for soups and stews, toasted for breakfast, or used to create irresistible sandwiches, this herbed bread is as versatile as it is delicious. With a preparation time of just 20 minutes and simple instructions, it's an ideal choice for both novice and seasoned bakers. Try this homemade French Herb Bread recipe and bring the wholesome taste of artisan bread into your kitchen!
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Recipe Information
Ingredients
- 2.25 teaspoons Active dry yeast
- 1.25 cups Warm water
- 2 tablespoons Honey
- 3.5 cups Bread flour
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
- 1 tablespoon Fresh rosemary (chopped)
- 1 tablespoon Fresh thyme (chopped)
- 1 tablespoon Fresh parsley (chopped)
- 2 cloves Garlic (minced)
- 2 tablespoons Butter (optional, for brushing)
Instructions
In a large mixing bowl, combine the warm water, honey, and active dry yeast. Stir gently and let the mixture sit for 5-7 minutes until foamy.
Add the olive oil, salt, and 2 cups of bread flour to the yeast mixture. Stir to combine.
Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms and pulls away from the sides of the bowl.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
Place the kneaded dough in a lightly oiled bowl, cover with a damp kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Once risen, punch down the dough and transfer it back to the floured surface. Knead in the chopped rosemary, thyme, parsley, and minced garlic until evenly distributed.
Shape the dough into a loaf or a round boule and place it on a parchment-lined baking sheet.
Cover the shaped dough loosely with the towel and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C). If desired, brush the top of the dough with melted butter for a glossy finish.
Bake the bread for 25-30 minutes or until golden brown and the bottom sounds hollow when tapped.
Remove from the oven and cool on a wire rack for at least 10 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 368 mg | 16% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 4.4 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
