Parmesan Bread

Nutriscore Rating: 60/100

Transform your kitchen into a gourmet bakery with this irresistible Parmesan Bread recipe! Packed with the savory richness of grated Parmesan cheese, aromatic garlic powder, and Italian herbs, this homemade bread boasts a perfectly golden crust and a soft, fluffy interior. Ideal for dinner parties or as a snack on its own, this loaf is brushed with optional butter for a melt-in-your-mouth finish and garnished with fresh parsley for a touch of elegance. Simple yet sophisticated, this recipe involves just 20 minutes of prep time and uses pantry staples like all-purpose flour, olive oil, and yeast to create bakery-quality bread from scratch. Whether served alongside pasta, paired with soup, or enjoyed freshly sliced with a drizzle of olive oil, this Parmesan Bread will have everyone coming back for seconds.

Recipe Information

• Prep Time: 20 min
• Cook Time: 25 min
• Total Time: 45 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 3 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1.25 cups Warm water (110°F/43°C)
• 0.25 cups Olive oil
• 1.5 cups Grated Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Italian herbs (such as oregano, basil, and thyme)
• 2 tablespoons Butter (optional, for brushing)
• 2 tablespoons Fresh parsley (optional, for garnish)

📝 Instructions

10 steps

1. In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Let the mixture sit for 5-10 minutes until frothy.

2. Add the olive oil, salt, and 1 cup of grated Parmesan cheese to the yeast mixture. Stir to combine.

3. Gradually add the all-purpose flour, one cup at a time, mixing well after each addition. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.

4. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

5. Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

6. Punch down the risen dough and shape it into a loaf. Place the dough into the greased loaf pan.

7. In a small bowl, mix the remaining 0.5 cup of grated Parmesan cheese, garlic powder, and dried Italian herbs. Sprinkle this mixture evenly over the top of the loaf.

8. Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.

9. Remove the bread from the oven and let it cool in the pan for 10 minutes. If desired, brush the top with melted butter and sprinkle with freshly chopped parsley for added flavor.

10. Transfer the bread to a wire rack to cool completely before slicing. Serve warm or at room temperature.

Nutrition Facts

1 serving (112.2g)

Calories		327
% Daily Value*
Total Fat		14.7 g	19%
	Saturated Fat	5.8 g	29%
	Polyunsaturated Fat	0.0 g
Cholesterol		23 mg	8%
Sodium		501 mg	22%
Total Carbohydrate		37.9 g	14%
	Dietary Fiber	1.6 g	6%
	Total Sugars	1.7 g
Protein		11.3 g	23%
Vitamin D		0.0 mcg	0%
Calcium		178 mg	14%
Iron		1.9 mg	11%
Potassium		70 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1056 cal (40.1%%)

Protein: 362 cal (13.8%%)

Carbs: 1213 cal (46.1%%)