Oh My Garlic Bread Abm
Indulge in the irresistible aroma and flavor of homemade "Oh My Garlic Bread ABM," a delightfully savory bread machine recipe that transforms simple ingredients into a golden loaf of perfection. Made with a fragrant blend of minced garlic, olive oil, and dried parsley, this soft and aromatic bread delivers a rich, garlicky bite in every slice. Perfect for beginners, the recipe takes the guesswork out of bread-making, allowing the bread machine to handle the heavy lifting. With optional finishing touches like melted butter and a sprinkle of Parmesan cheese, this versatile garlic bread makes a crowd-pleasing side dish for pasta dinners, hearty soups, or even as a stand-alone snack. With minimal prep and maximum flavor, it's the perfect recipe to elevate your next meal!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Minced garlic
- 3 cups Bread flour
- 1 teaspoon Dried parsley
- 1 packet Active dry yeast
- 2 tablespoons Unsalted butter (optional, for brushing)
- 2 tablespoons Grated Parmesan cheese (optional, for topping)
Instructions
Add the warm water, olive oil, sugar, and salt into the bread machine pan in the order recommended by your bread machine manufacturer.
Sprinkle the minced garlic evenly over the liquid ingredients in the pan.
Add the bread flour, ensuring it is evenly distributed over the liquid ingredients.
Sprinkle the dried parsley over the flour for added flavor and a hint of color.
Make a small indentation (well) in the center of the flour mound but ensure it does not reach the liquid. Add the active dry yeast into this well.
Set your bread machine to the Basic (or White Bread) setting, with a medium crust color if your machine allows for customization. Start the cycle.
Once the bread machine signals the end of the baking cycle, carefully remove the bread pan (use oven mitts as it will be hot) and let the bread cool for about 10 minutes before turning it out onto a wire rack.
Optional: While the bread is cooling, melt the unsalted butter and brush it over the warm loaf. Sprinkle grated Parmesan cheese for extra flavor and garnish.
Slice the garlic bread and serve warm. Enjoy!
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 2863 mg | 124% | |
| Total Carbohydrate | 305.7 g | 111% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 13.7 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 184 mg | 14% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
