Olive Oil Herb and Garlic Bread
Elevate your bread-baking game with this irresistible Olive Oil Herb and Garlic Bread recipe—a fragrant and flavorful loaf that’s perfect for any occasion. Made with a blend of fresh rosemary, thyme, and a touch of oregano, this bread is enhanced by the rich flavor of roasted garlic and the smoothness of high-quality olive oil. The soft and airy texture, achieved through careful kneading and proofing, perfectly complements the golden, crusty exterior brushed with olive oil before baking. This artisan-style bread is as versatile as it is delicious: serve it warm alongside soups and salads, use it for sandwiches, or enjoy it as a standalone treat with a drizzle of extra olive oil. With a quick rise time and straightforward steps, this recipe is ideal for home bakers looking to infuse their kitchen with the comforting aroma of freshly baked bread. Perfectly crafted for fans of Mediterranean-inspired recipes and homemade bread enthusiasts, this loaf is guaranteed to impress!
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Recipe Information
Ingredients
- 2.25 teaspoons active dry yeast
- 1.5 cups warm water (110°F/43°C)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 2 teaspoons salt
- 0.25 cup olive oil
- 2 tablespoons roasted garlic (mashed)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 teaspoon dried oregano
- 2 tablespoons olive oil (for brushing)
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until foamy.
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center.
Add the yeast mixture, olive oil, roasted garlic, rosemary, thyme, and oregano to the flour mixture. Stir until a rough dough forms.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it has doubled in size.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Punch down the dough and shape it into a loaf or desired shape. Transfer the loaf to the prepared baking sheet.
Cover the loaf loosely with plastic wrap or a kitchen towel and let it rise for an additional 30 minutes.
Brush the top of the loaf with the reserved 2 tablespoons of olive oil.
Using a sharp knife, make a few shallow slashes on the surface of the bread to allow for expansion while baking.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
2602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4739 mg | 206% | |
| Total Carbohydrate | 392.6 g | 143% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 13.9 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 794 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
