Italian Dinner Rolls Abm
Soft, fluffy, and infused with the rich aroma of Italian herbs, these homemade Italian Dinner Rolls are the perfect complement to any meal. Designed for ease with the help of a bread machine, this recipe brings together simple pantry staples like olive oil, garlic powder, and a blend of Italian seasonings to create irresistible rolls bursting with flavor. The dough is proofed to perfection before being shaped into tender, golden-brown rolls, generously brushed with melted butter for a glossy finish. Whether served warm alongside a classic pasta dish, dipped into hearty soups, or enjoyed with a pat of butter, these dinner rolls are an elegant and flavorful upgrade to your breadbasket. Ready in under two hours, this recipe is a must-try for busy home cooks seeking delicious and heartfelt homemade bread.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 teaspoon Italian herbs (dried basil, oregano, or Italian seasoning blend)
- 0.5 teaspoon Garlic powder
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Butter (melted, for brushing)
Instructions
Add the warm water, olive oil, sugar, salt, Italian herbs, and garlic powder into the bread machine pan.
Carefully measure the bread flour and place it into the bread machine pan on top of the liquid ingredients.
Make a small indentation in the center of the flour without reaching the liquid, and add the active dry yeast into the indentation.
Set the bread machine to the 'Dough' cycle and start the program. This will mix, knead, and proof the dough.
When the dough cycle is complete (approximately 1.5 to 2 hours), turn the dough out onto a lightly floured surface.
Divide the dough into 12 equal pieces and shape each piece into a smooth ball. Place the rolls on a greased or parchment-lined baking sheet, leaving some space between them to allow for rising.
Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 30 minutes, or until they have doubled in size.
Preheat the oven to 375°F (190°C).
Bake the rolls for 15-20 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
Remove the rolls from the oven and immediately brush the tops with melted butter for a glossy finish and added flavor.
Serve warm with butter or as a side to your favorite Italian dish.
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.4 g | 74% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 2376 mg | 103% | |
| Total Carbohydrate | 314.3 g | 114% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 26.4 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 77 mg | 6% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
