French Fry Spam Casserole
Get ready to indulge in comfort-food bliss with this French Fry Spam Casserole! This easy-to-make dish combines crispy golden French fries, savory cubes of Spam, rich cream of mushroom soup, and melty cheddar cheese for a truly irresistible meal. Seasoned with garlic and onion powder for a burst of flavor, this casserole is baked to perfection in just 35 minutes, making it a fantastic go-to for busy weeknights or casual gatherings. Optional scallion garnish adds a fresh touch of color and flavor to this hearty, crowd-pleasing recipe. Whether you're a fan of nostalgic dishes or just looking to try something new, this creamy, cheesy casserole is sure to become a family favorite! Perfectly optimized for mealtime satisfaction, it serves six and is ready in under an hour.
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Recipe Information
Ingredients
- 24 oz frozen French fries
- 12 oz Spam (classic or flavor of choice)
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 0.5 cup whole milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 2 stalks scallions (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Spread the frozen French fries evenly in the bottom of the baking dish.
Dice the Spam into small, bite-sized cubes and evenly distribute them over the fries.
In a medium mixing bowl, combine the cream of mushroom soup, milk, onion powder, garlic powder, and black pepper. Whisk until smooth and well blended.
Pour the soup mixture evenly over the fries and Spam, ensuring everything is coated.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly and the fries are golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Optional: Thinly slice the scallions and sprinkle them over the casserole for a pop of color and flavor.
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1570 mg | 68% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.8 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 342 mg | 26% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
