Island Spam
Transport your taste buds to a tropical paradise with this irresistible Island Spam recipe, a savory-sweet fusion of caramelized pineapple, crispy Spam, and a luscious soy-brown sugar glaze. Perfect for a quick dinner, this delightful dish comes together in just 25 minutes and pairs beautifully with fluffy white rice for a hearty meal. The seared Spam slices are infused with bold umami flavors, while the golden pineapple rings add a hint of tropical sweetness, creating a harmonious balance. Garnished with chopped green onions and sesame seeds, this dish not only looks vibrant but is packed with unforgettable flavors. Whether you’re a fan of nostalgic comfort food or simply looking for a budget-friendly recipe with a twist, Island Spam is sure to impress.
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Recipe Information
Ingredients
- 1 can Spam (Classic or Lite)
- 4 rings Pineapple rings (canned or fresh)
- 2 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 1 clove Garlic clove (minced)
- 1 tablespoon Vegetable oil
- 2 cups Cooked white rice (optional, for serving)
- 2 stalks Green onions (chopped, for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
Open the can of Spam and remove it from the package. Slice the Spam into 8 even slices, about ¼ inch thick.
Heat a large skillet on medium heat and add the vegetable oil.
Add the Spam slices to the skillet in a single layer. Cook for 2-3 minutes per side until golden and crispy. Remove the slices from the skillet and set aside.
In the same skillet, add the minced garlic and stir for about 30 seconds until fragrant.
Stir in the soy sauce and brown sugar. Let the mixture simmer for about 1 minute, stirring frequently, until the sugar dissolves.
Add the pineapple rings to the skillet and cook for 1-2 minutes on each side, allowing them to caramelize slightly.
Return the Spam slices to the skillet and coat them in the sauce. Cook for another 1-2 minutes to ensure they’re heated through and well glazed.
Serve the Island Spam over cooked white rice, if desired. Top with chopped green onions and sesame seeds for garnish.
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 4689 mg | 204% | |
| Total Carbohydrate | 193.2 g | 70% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 56.1 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1289 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
