Spam Potato Casserole
Indulge in the comforting flavors of this Spam Potato Casserole, a hearty and easy-to-make dish that's perfect for family dinners or potlucks. Layers of tender russet potatoes, savory diced Spam, and a creamy cheddar cheese sauce come together in this baked masterpiece, topped off with crispy golden panko breadcrumbs for the ultimate texture contrast. This budget-friendly recipe combines nostalgic ingredients with a modern twist, making it a satisfying meal that’s ready in just over an hour. With its rich, cheesy goodness and simple prep, this casserole is sure to become a go-to favorite for busy weeknights or cozy weekend gatherings.
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Recipe Information
Ingredients
- 12 oz Spam (classic or low-sodium, diced)
- 4 large Russet potatoes (peeled and thinly sliced)
- 4 tbsp Unsalted butter
- 3 tbsp All-purpose flour
- 2.5 cups Milk
- 2 cups Sharp cheddar cheese (shredded)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Panko breadcrumbs
- 2 tbsp Fresh parsley (chopped, optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
In a large skillet over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until golden and bubbling.
Gradually pour in the milk while whisking constantly to create a smooth sauce. Cook for 2-3 minutes until slightly thickened.
Stir in 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until the cheese has melted and the sauce is smooth. Remove from heat.
In the prepared baking dish, layer half of the sliced potatoes evenly along the bottom.
Spread half of the diced Spam over the potato layer, followed by half of the cheese sauce. Repeat the layers with the remaining potatoes, Spam, and cheese sauce.
Sprinkle the top with the remaining 1/2 cup of shredded cheddar cheese and the panko breadcrumbs for a crispy topping.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the potatoes are tender.
Let the casserole rest for 5-10 minutes before serving. Garnish with chopped parsley, if desired, and enjoy!
Nutrition Facts
Calories |
3788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.6 g | 291% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 7816 mg | 340% | |
| Total Carbohydrate | 296.2 g | 108% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 41.5 g | ||
| Protein | 150.3 g | 301% | |
| Vitamin D | 7.9 mcg | 40% | |
| Calcium | 2527 mg | 194% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 6931 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
